CINNAMON ROLL PIE CRUST

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Cinnamon Roll Pie Crust image

Found this recipe and gave it a try. Its so easy and a pretty pie crust. I made an apple pie, but you can do pumpkin or sweet potato pie with this crust.

Provided by LISA BOGER

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 3

1 pkg pillsbury rolled pie crust (2 in package)
1/3 stick butter, melted
cinnamon, ground

Steps:

  • 1. take out the pie crust and let them sit for about 15 to 20 minutes, open pack of both and unroll crust, brush on melted butter and sprinkle with ground cinnamon,tightly roll crust back up and slice into 1/4 inch slices, place into pie plate starting in the middle and work your way to the rim. then mash all the gaps and holes till you have a solid crust. then fill with your favorite pie filling, and bake accordingly. makes a nice crust and taste delish..
  • 2. i made an apple pie with my crust.

Syed Kaleem shah
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This cinnamon roll pie crust is a game-changer! It's the perfect combination of sweet and savory, and it's so easy to make. I've made it several times now, and it's always a hit with my family and friends. I highly recommend this recipe to anyone who


Chabhan Ali Chabhab Mahad
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This cinnamon roll pie crust is a must-try for any pie lover. It's so easy to make and tastes absolutely divine. The crust is flaky and golden brown, and the cinnamon filling is gooey and flavorful. I've made it several times now, and it's always a h


BIG MINE channel
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I'm a professional baker, and I can honestly say that this cinnamon roll pie crust is one of the best I've ever had. It's flaky, buttery, and has the perfect amount of cinnamon flavor. I highly recommend this recipe to anyone who loves cinnamon rolls


Meerab Romail
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This cinnamon roll pie crust is a winner! It's easy to make and tastes amazing. I love that it's not too sweet, so it can be enjoyed by people of all ages. I've made it with both apple and cherry pie filling, and it was delicious both times. I'll def


Julius Mosweu
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I've made this cinnamon roll pie crust several times now, and it always turns out perfect. It's become my go-to recipe for any pie that needs a special touch. The crust is always flaky and golden brown, and the cinnamon filling is just the right amou


saqib Khan 2.0
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This cinnamon roll pie crust is the perfect combination of sweet and savory. The crust is flaky and buttery, while the cinnamon filling is gooey and flavorful. I love that it's not too sweet, so it can be enjoyed by people of all ages. Highly recomme


Hsail Said
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I'm not much of a baker, but this cinnamon roll pie crust was a breeze to make. The instructions were clear and concise, and the end result was stunning. My friends and family couldn't believe I made it myself. I'll definitely be making this again fo


Furqanbatth
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This recipe was a lifesaver! I was short on time to make a dessert for a potluck, and this cinnamon roll pie crust came to the rescue. It was so quick and easy to make, and it turned out absolutely delicious. Everyone at the potluck raved about it.


HUBAIB AFRIDI
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Wow! This cinnamon roll pie crust is a game-changer. It elevates any pie to a whole new level. The combination of flaky crust and gooey cinnamon filling is simply irresistible. I can't wait to try it with different pie fillings. Thank you for sharing


kevin
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This cinnamon roll pie crust was a hit with my family and friends! Everyone loved the unique flavor and texture. It was the perfect dessert to end a special meal. I especially appreciated how the recipe included step-by-step instructions with picture


Amiyah Gowdy
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I've never been a huge fan of cinnamon rolls, but this pie crust changed my mind. The crust was so light and fluffy, and the cinnamon filling was the perfect amount of sweetness. I loved that the recipe was easy to follow and didn't require any speci


Ripley Slover
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This cinnamon roll pie crust was an absolute delight to make and even more delightful to eat. The combination of flavors and textures was simply divine. The flaky crust and gooey cinnamon filling complemented each other perfectly, creating a truly me