CINNAMON ROLL OAT SCONES
Excellent breakfast treat. Serve warm or at room temp.
Provided by Kathryn Brown
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- 1. For the dough: Whisk together flour, oats, 1/3 cup brown sugar, baking powder & 1 teaspoon cinnamon.
- 2. Cut in cubed butter until the mixture is pea-sized pieces. Stir in pecans. Add cream; stir until flour is incorporated.
- 3. Turn dough onto floured parchment paper. Lightly sprinkle with more flour; top with second piece of parchment. Gently roll into 10-inch square.
- 4. For the filling: Combine softened butter, brown sugar and cinnamon to form a paste.
- 5. Spread paste onto dough.
- 6. Roll dough, jelly roll-style, into a log and cover with plastic wrap. Freeze 15 minutes.
- 7. Preheat oven to 400.
- 8. Slice dough into 6 slices. Place in jumbo muffin tin.
- 9. Bake 20-25 minutes until golden.
- 10. Enjoy!
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Kelseywelsey welsey
[email protected]I love the way these scones smell when they are baking. They fill the house with a warm and inviting scent.
rabia jalil
[email protected]These scones are so easy to make, and they are always a hit with my family and friends.
Sogarlens Merveille
[email protected]I added a little bit of orange zest to the dough and it gave the scones a really nice flavor.
Mmankaleme Lydia
[email protected]These scones are the perfect size for a quick breakfast or snack. They are also easy to freeze, so I can always have them on hand.
JJ Motors Gaborone
[email protected]I love the streusel topping on these scones. It adds a nice crunch and sweetness.
Nancy Zelaya
[email protected]I made these scones with gluten-free flour and they turned out great. They were just as light and fluffy as the regular scones.
chance smulders
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in the streusel topping. They turned out great!
Krish Tmg (Gole)
[email protected]I love that these scones are not too sweet. They are the perfect balance of sweet and savory.
Muzammil Munir
[email protected]These scones are the perfect fall treat. They are warm and comforting, and the cinnamon-sugar filling is irresistible.
W
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
James Matthew McLeod
[email protected]These scones are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Nobuhle Sibanyoni
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense. I think I might have overmixed the dough.
Big Boy679
[email protected]These scones are a bit time-consuming to make, but they are worth it. They are so delicious and they make the house smell amazing.
cassy shook
[email protected]I love the combination of cinnamon and oats in these scones. They are a great way to start the day.
Nifemi Ayo
[email protected]I've made these scones several times and they are always a hit. They are the perfect grab-and-go breakfast or snack.
Maduabuchukwu Emmanuel
[email protected]I'm not a baker, but these scones were surprisingly easy to make. They turned out great and my family loved them! The cinnamon roll flavor was a big hit.
Abdul Qadar
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter to the dough next time.
Abdulazeez audu
[email protected]I made these scones for breakfast this morning and they were perfect! They were so easy to make and they turned out so light and fluffy. I added a little extra cinnamon to the filling and they were absolutely delicious.
Jahagir Miya
[email protected]I'm not a huge fan of cinnamon rolls, but these scones were delicious! The dough was moist and flavorful, and the cinnamon filling was sweet and gooey. I especially liked the oat streusel topping.
Arman Cade
[email protected]These scones were a hit! They were light and fluffy, with the perfect amount of cinnamon and sugar. I loved the streusel topping, which added a nice crunch. I will definitely be making these again!