CINNAMON ROLL COFFEE CAKE
The flavor of a cinnamon roll and the ease of a coffee cake! A friend emailed me this recipe, which she got from a message board. This is quick to put together, super moist and simply delicious. It is different than many coffee cakes out there and I hope you enjoy it as much as we do! The original baking time I was given was 50-60 minutes. Mine was done in 40 minutes, so I changed the baking time on it. If yours takes longer than what I have stated, I guess it was just my oven. :)
Provided by LizP5885
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°; coat a 9" pan with nonstick spray.
- Stir together brown sugar, cream, and pinch of salt for the caramel. Pour into prepared pan and spread to coat the bottom. Sprinkle pecans over the caramel.
- Process brown sugar, flour, butter, cinnamon, and 1/4 teaspoons salt for the streusel in a food processor. Pulse until small clumps form; set aside. If you don't have a food processor, do it by hand.
- Whisk buttermilk, yogurt, and eggs together.
- Sift flour, baking powder, soda, and 1/2 teaspoons salt together.
- Cream butter and sugar with a mixer just until combined.
- Alternately add dry and wet ingredients, starting and ending with the dry. Blend each addition just until incorporated.
- Spread half the batter over the caramel, then sprinkle with half the streusel. Carefully spread remaining batter over that and top with remaining streusel.
- Bake 40-45 minutes, or until a toothpick comes out clean. Cool cake for 5 minutes on a rack, then run a paring knife around the sides to loosen. Invert onto a serving platter while hot, then let cool slightly before slicing.
- The top is a little sticky, so use a sharp thin bladed knife to cut.
Nutrition Facts : Calories 545.2, Fat 28.1, SaturatedFat 12.5, Cholesterol 97.6, Sodium 352.8, Carbohydrate 70.3, Fiber 2.5, Sugar 48.3, Protein 6.3
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Dipeh Chy
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
MD Mahabob Ali
[email protected]I found this coffee cake to be a bit too sweet, but the texture was nice.
Mustapha Mohammed Abubakar
[email protected]This coffee cake was a little dry for my taste, but the flavor was still good.
itz kiera
[email protected]This coffee cake is the perfect combination of sweet and cinnamony. It's perfect for a special occasion or just a casual breakfast.
mr. Azim
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it.
Sapla kadija
[email protected]This coffee cake was easy to make and turned out delicious! I'll definitely be making it again.
Shelly Amore
[email protected]I was a little skeptical about making this coffee cake because I'm not a huge fan of cinnamon, but I'm so glad I tried it! The cinnamon flavor is subtle and perfectly balanced by the sweetness of the cake.
GetBusy Guidance
[email protected]This is the best coffee cake I've ever had! The cinnamon swirl filling is to die for.
Bobby Trigo
[email protected]I've made this coffee cake several times now and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Nompumelelo Zethu Gumede
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
Ali mawla
[email protected]This coffee cake was a delight to make and even better to eat! The cinnamon swirl filling was perfectly gooey and the cake itself was moist and fluffy. I'll definitely be making this again.