CINNAMON ROLL CHEESECAKE BARS RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Line an 8x8-inch pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside. In a medium bowl, stir together the cinnamon graham crumbs, melted butter and brown sugar together until completely moistened. Press the mixture evenly along the bottom of the pan and bake for approx. 10 to 12 minutes or until golden. Remove from the oven but keep the oven on. While crust bakes, prepare your cheesecake. In the bowl of a stand mixer, cream together the cream cheese and sugar until fluffy, about 1 minute. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla. Lastly, beat in the sour cream. Set mixture aside. Meanwhile, in a medium saucepan over a low heat, melt the butter. Stir in the brown sugar, flour, and cinnamon, stirring until smooth. Set aside. This should be a paste-like texture. Spread half of the cheesecake mixture into the prepared crust. Top with half of the cinnamon sugar mixture. I like to draw lines with the cinnamon sugar mixture into the cheesecake and then swirl them together with a butter knife. Top with remaining cheesecake, then remaining cinnamon sugar mixture, swirling together. Bake for approx. 35 to 40 minutes or until cheesecake is set and the center is just a little jiggly. Cool completely, then refrigerate for at least 2 hours before serving.
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Taimoor Sial
[email protected]I'm definitely going to make these for my next party.
Kenny Mweemba
[email protected]These bars are a must-try for any cheesecake lover.
swiz brave
[email protected]I can't wait to make these again!
MSJ Business
[email protected]These bars are perfect for a party or potluck.
Nontethelelo Nontethelelo
[email protected]Overall, these bars were a good dessert, but I would make a few changes next time.
Christopher Ceja
[email protected]I would recommend using a different type of cheesecake filling, such as a New York-style cheesecake filling.
sam sape
[email protected]These bars were a little too dense for my taste, but the flavor was great.
Vashiona Moore
[email protected]I would definitely make these again, but I would use less sugar in the cheesecake filling.
Amir L
[email protected]The cheesecake filling was a little too sweet for my taste, but the cinnamon rolls were perfect.
Samiksha mandhan
[email protected]These bars were so good, I ate two of them in one sitting!
Raja Khaskheli
[email protected]I'm not much of a baker, but these cheesecake bars turned out great! The recipe was easy to follow and the bars were delicious.
Robert Neahr
[email protected]These cinnamon roll cheesecake bars were a hit at my family gathering! The combination of the sweet cinnamon rolls and the creamy cheesecake was perfect.