CINNAMON ROLL CAKE
I found this on Pintrest from 6 sisters and made it my own by making it with self rising flour and omitting the baking powder. It makes such a big cake that by cutting it in half, it is best for us as empty nesters.
Provided by Debbie Willett
Categories Other Breakfast
Time 45m
Number Of Ingredients 17
Steps:
- 1. Mix together flour, sugar, salt, milk, eggs, and vanilla. Once it is mixed well, slowly stir in 4 T of melted butter. Pour batter into greased 9 x 13 pan. In large bowl mix the softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop by spoonfuls over cake batter. Use a knife to swirl into cake batter. Bake 350 degrees for 30 minutes or until tooth pick comes out clean.
- 2. Mix together powdered sugar, milk and vanilla extract in a medium bowl with a whisk. Drizzle over warm cake. Serve warm and is good at room temp.
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Ijaz Ijaz
ijaz@hotmail.comThis cake was delicious! The cinnamon filling was the perfect balance of sweet and spicy, and the cake itself was moist and fluffy. I'll definitely be making this cake again.
Syed Iftikhar Hussain
s@gmail.comThis cake was a bit too sweet for my taste, but I'm sure others would love it. The frosting was a bit too thick and heavy for my liking, but the cake itself was moist and fluffy.
Naomi van Jaarsveldt
n_j25@yahoo.comThis cinnamon roll cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
x_graveking_x
x_graveking_x22@yahoo.comI'm not a big fan of cinnamon rolls, but I decided to give this cake a try. I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this cake again.
Joyce Greenwalt
g-j@gmail.comThis cinnamon roll cake is a great way to use up leftover cinnamon rolls. I simply unroll the cinnamon rolls, spread them with cream cheese frosting, and roll them back up. Then I bake the cake until it's golden brown. It's so easy and delicious!
Toluwalase Popoola
toluwalase-p41@hotmail.co.ukI've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Osman Vip
v.osman14@gmail.comThis cinnamon roll cake is a must-try for any cinnamon roll lover. It's so easy to make and tastes like a million bucks.
Michael Horne
horne.m10@hotmail.comI love the way this cake combines the flavors of cinnamon rolls and cream cheese frosting. It's the perfect balance of sweet and savory.
Robyn Hale
r_h69@yahoo.comThis cinnamon roll cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Osei Boakye
o.b@yahoo.comI'm not a big fan of cinnamon rolls, but I decided to give this cake a try. I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this cake again.
Al shain Abdullah
a.a96@hotmail.frThis cinnamon roll cake is a great way to use up leftover cinnamon rolls. I simply unroll the cinnamon rolls, spread them with cream cheese frosting, and roll them back up. Then I bake the cake until it's golden brown.
Liyaqat khan
khanl54@gmail.comI made this cake for my wife's birthday and she loved it! The cake was moist and flavorful, and the frosting was creamy and delicious. I'll definitely be making this cake again.
charlie steenson
charlie@gmail.comThis is my go-to recipe for cinnamon roll cake. It's always a hit with my family and friends. I love that it's not too sweet, and the cream cheese frosting is the perfect finishing touch.
Fred Horper
horperf@hotmail.comI've made this cake several times now and it's always a crowd-pleaser. The cinnamon filling is the perfect balance of sweet and spicy, and the cake itself is moist and fluffy.
Ahmad Altrsh
ahmad-a4@hotmail.comThis cinnamon roll cake was a hit at my holiday party! It was so easy to make and tasted delicious. I'll definitely be making it again.