CINNAMON RICE PUDDING
Provided by Susan Herrmann Loomis
Categories Milk/Cream Rice Dessert Bake Back to School Winter Cinnamon
Yield Makes 6-8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F.
- Place the rice in a large, earthenware bowl. Add the sugar, then sprinkle the salt and cinnamon over all. Pour in the cold milk, and place the bowl in the center of the oven. (You may want to place the bowl on a baking sheet in case the teurgoule boils over.)
- Cook the teurgoule for 1-1/2 hours. Reduce the oven temperature to 215° and continue cooking for two hours.
- Remove the teurgoule from the oven and let it cool for 10 minutes before serving. Right from the oven it is too blistering hot!
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sol
[email protected]This rice pudding is a delicious and easy-to-make dessert. The cinnamon flavor is perfectly balanced and the texture is creamy and smooth. I also love the addition of raisins and walnuts, which add a nice touch of sweetness and crunch. This is a reci
Bree Charles
[email protected]This rice pudding is the perfect comfort food for a cold night. The cinnamon flavor is warm and inviting, and the texture is creamy and smooth. I also love the addition of raisins and walnuts, which add a nice touch of sweetness and crunch. I highly
Alex Malone
[email protected]This rice pudding is a must-try for any rice pudding lover! The cinnamon flavor is perfectly balanced and the texture is creamy and smooth. I also love the addition of raisins and walnuts, which add a nice touch of sweetness and crunch. This is the p
Dalila Lemus
[email protected]This rice pudding is a great way to use up leftover rice. It's easy to make and turns out delicious. The cinnamon flavor is warm and inviting, and the texture is creamy and smooth. I also love the addition of raisins and walnuts, which add a nice tou
Kansiime Moreen
[email protected]I'm always looking for new rice pudding recipes and this one did not disappoint! The cinnamon flavor is subtle but noticeable, and the raisins and walnuts add a nice touch of sweetness and crunch. I will definitely be making this again!
Nannoo Kelly
[email protected]This rice pudding is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. The cinnamon flavor is perfectly balanced and the texture is creamy and smooth. I also love the addition of raisins and walnuts, whic
Richa Bhandari
[email protected]This rice pudding is a must-try for any cinnamon lover! The flavor is warm and inviting, and the texture is creamy and smooth. I also love the addition of raisins and walnuts, which add a nice touch of sweetness and crunch. I will definitely be makin
Sandile Syabonga
[email protected]I love rice pudding and this recipe is my new go-to! The cinnamon flavor is perfectly balanced and the texture is creamy and smooth. I also love the addition of raisins and walnuts, which add a nice touch of sweetness and crunch. This is the perfect
asma Bybi
[email protected]This was my first time making rice pudding and it turned out great! I followed the recipe exactly and it was easy to follow. The rice pudding was creamy and smooth, with a perfect balance of cinnamon and sweetness. I will definitely be making this ag
Faith Elly
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved the sweet cinnamon flavor and the creamy texture. I also liked that this recipe was easy to make and didn't require any special ingredients. I will definitely be making this
Rita Dhakal
[email protected]This rice pudding was a great way to use up some leftover rice. It was easy to make and turned out delicious. The cinnamon flavor was subtle but noticeable, and the raisins and walnuts added a nice touch of sweetness and crunch. I will definitely be
Nasrr Ali
[email protected]I loved this rice pudding! It was the perfect comfort food on a cold night. The cinnamon flavor was warm and inviting, and the texture was creamy and smooth. I also loved the addition of raisins and walnuts, which added a nice touch of sweetness and
fami ali
[email protected]This rice pudding was a bit bland for my taste. I think it could have used more cinnamon and sugar. The texture was also a bit too thick for my liking. I'm going to try again with a different recipe.
Victor c Kanu
[email protected]I followed the recipe exactly, but my rice pudding turned out a bit too soupy. I'm not sure what I did wrong, but I'm going to try again with less milk next time. Other than that, the flavor was great! The cinnamon flavor was perfectly balanced, and
KingOmiad123
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's just a personal preference. The cinnamon flavor was nice, and the texture was creamy and smooth. I also liked the addition of raisins and walnuts, which added a nice touch of swee
Virginia Villegas
[email protected]I was pleasantly surprised by how delicious this rice pudding was. I'm not usually a fan of rice pudding, but this recipe was a game-changer. The cinnamon flavor was perfectly balanced, and the texture was creamy and smooth. I also loved the addition
Kamil
[email protected]This rice pudding was a hit with my family! The kids loved the sweet cinnamon flavor, and the adults appreciated the creamy texture. I also liked that this recipe was easy to make and didn't require any special ingredients. I will definitely be addin
Hannah Mcardle
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind! The cinnamon flavor was subtle and not overpowering, and the texture was creamy and smooth. I also loved the addition of raisins and walnuts, which added a nice touch of sweetness an
wekiya cyrus
[email protected]This rice pudding was a delightful treat! The cinnamon flavor was perfectly balanced, and the texture was creamy and smooth. I especially enjoyed the addition of raisins and walnuts, which added a nice touch of sweetness and crunch. Overall, this was