CINNAMON RHUBARB MUFFINS
Steps:
- Combine all of the dry ingredients in a medium bowl. Mash the banana in a large bowl and add the eggs and oil. Add the dry ingredients to the mashed banana mixture and mix until combined. Stir in the rhubarb. Bake at 450 degrees for 30 - 35 minutes.
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adnan khatri
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Masila Isaac
[email protected]I'm not a huge fan of rhubarb, but these muffins were surprisingly delicious. The cinnamon and rhubarb flavors complement each other perfectly.
Martins Anekwensi
[email protected]These muffins are the perfect way to use up leftover rhubarb. They're also a great way to get your kids to eat their fruits and vegetables.
Rahman Shawon
[email protected]I'm always looking for new and creative ways to use rhubarb. These muffins are a great way to do just that. They're so unique and delicious.
HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food. I love to enjoy them with a cup of coffee or tea.
Dipu Shil
[email protected]I love the way these muffins smell when they're baking. The cinnamon and rhubarb aromas fill the whole house. It's like a warm hug on a cold day.
Abdul Hadi Baloach
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I always have a batch of these muffins in my freezer.
FF DAD
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. I especially liked the streusel topping. It added a nice touch of sweetness and crunch.
Nancy Williams
[email protected]These muffins are so delicious and easy to make. I love that I can use fresh or frozen rhubarb, depending on what I have on hand. They're also a great way to use up leftover rhubarb.
dave colson
[email protected]I'm a big fan of cinnamon and rhubarb, so I was excited to try these muffins. They didn't disappoint! They're so moist and flavorful, with the perfect amount of cinnamon and rhubarb. I'll definitely be making these again.
Mak Promorer
[email protected]These muffins are the perfect combination of sweet and tart. The rhubarb adds a lovely tang that balances out the sweetness of the cinnamon. I also love the streusel topping. It adds a nice crunch and extra flavor.
Stefany Brown
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. I especially liked the streusel topping. It added a nice touch of sweetness and crunch.
USO Junior
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen rhubarb, depending on what I have on hand. They're also a great way to use up leftover rhubarb.
Ashley Bardwell
[email protected]I'm not usually a fan of rhubarb, but these muffins changed my mind. The rhubarb is perfectly balanced with the other ingredients, and the muffins are so moist and fluffy. I'll definitely be making these again.
Rouk FF
[email protected]These muffins are absolutely divine! The rhubarb gives them a lovely tartness that pairs perfectly with the sweetness of the cinnamon. I also love the streusel topping. It adds a nice crunch and extra flavor.
Naim Hasan Aupo
[email protected]I love the combination of cinnamon and rhubarb in these muffins. They're so unique and delicious. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Sk Shohag khan
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect balance of cinnamon and rhubarb. I'll definitely be making these again.