CINNAMON RASPBERRY TORTE
Lovely dessert, it will not rise high like a cake and the top will look a bit rustic. The sauce and cream/yogurt are both optional, but for a dinner party I would recommend you serve it with those two. Reserve a few raspberries for serving too.
Provided by PetsRus
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl place the margarine, ground almonds, flour, cinnamon and egg.
- Mix until everything is mixed well.
- Spread half of this mixture in a greased and base lined with parchment paper 8 inch spring-form baking tin.
- Use a fork and flatten slightly.
- Top this with the raspberries, and then top that with dots of the remaining torte mixture, try to cover most of the fruit.
- Stand the tin on a baking sheet and bake for about 45 minutes; cover it with foil if the top is getting too brown.
- Remove from the oven when the torte feels just firm and slightly springy.
- Leave in the tin to cool for approx one hour.
- Make the sauce in the meantime, puree the raspberries in a food processor or blender with the lemon juice and the sugar, and then push through a sieve to remove the pips, taste the sauce and add more sugar if you find it too tart.
- Remove the cooled torte from the tin, dust with the sugar/cinnamon.
- Serve a slice of the torte slightly warm with some of the raspberry sauce and the cream/yogurt mix.
Nutrition Facts : Calories 405.6, Fat 24.5, SaturatedFat 3.4, Cholesterol 26.4, Sodium 401.7, Carbohydrate 42.7, Fiber 6.5, Sugar 22.2, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #fruit #oven #european #dinner-party #romantic #english #food-processor-blender #dietary #berries #raspberries #taste-mood #sweet #equipment #small-appliance #4-hours-or-less
You'll also love
Teaboon Boon
t-b@gmail.comI would definitely recommend this torte to anyone who loves cinnamon and raspberries.
Damian Lopez
l-d23@hotmail.comThis torte is a great make-ahead dessert. I made it the day before and it was even better the next day.
Haider Malik
haiderm@yahoo.comI'm not a huge fan of cinnamon, but this torte was still delicious. The raspberry filling is the perfect balance to the sweetness of the cinnamon.
saffia hadayat
hadayat@gmail.comThis torte is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is out of this world.
Two ferries Khan1
two_f30@hotmail.frI followed the recipe exactly and my torte turned out perfectly. It was so delicious that I ate two pieces!
Macalin Xasan
macalin_xasan@yahoo.comThis torte is absolutely gorgeous! It's sure to impress your guests.
Gdgsggsg
gdgsggsg79@gmail.comI've made this torte several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Mubara Aliyu
mubara_aliyu63@gmail.comThis is one of the best tortes I've ever had. The flavors are so well-balanced and the texture is perfect.
Sean Talbot
sean@hotmail.comThe instructions were easy to follow and the торт turned out great! I'll definitely be making this again.
Sami Russom
r59@hotmail.comI made this torte for a special occasion and it was a huge hit! Everyone loved it.
Body Ghazy
ghazy@yahoo.comThis cinnamon raspberry torte is an absolute delight! The combination of flavors and textures is simply divine. The crust is buttery and flaky, the filling is sweet and tangy, and the topping is the perfect finishing touch.