CINNAMON-RAISIN SOFT PRETZELS
I came up with this recipe after sampling pretzels at a Pennsylvania Dutch farmer's market. They're a nice morning treat-quicker than cinnamon rolls and easy for kids to eat.
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 14 pretzels.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope., In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400° for 15 minutes or until golden brown. , Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 736mg sodium, Carbohydrate 48g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Joseph Murunga
[email protected]These pretzels were a bit too sweet for my taste, but they were still good. The cinnamon raisin flavor was nice and the pretzels were soft and chewy. I would probably make them again, but I would use less sugar next time.
Jolanda George
[email protected]These pretzels were a breeze to make and they turned out perfectly. The cinnamon raisin flavor was subtle but delicious and the pretzels were soft and chewy. I will definitely be making these again.
VALARY VICORU
[email protected]I made these pretzels for my family and they loved them. The cinnamon raisin flavor was a hit and the pretzels were soft and chewy. I will definitely be making these again.
Faizulhassan877 Dogar
[email protected]These pretzels were delicious! The cinnamon raisin flavor was perfect and the pretzels were soft and chewy. I will definitely be making these again.
Pujita Yadav
[email protected]I'm not a big fan of cinnamon raisin, but I decided to try these pretzels anyway. I'm so glad I did! The cinnamon raisin flavor was subtle and the pretzels were soft and chewy. I will definitely be making these again.
Deanne Gillbee
[email protected]These pretzels were a bit of a challenge to make, but they were worth the effort. The dough was a little sticky, but I was able to work with it. The pretzels turned out beautifully and they tasted amazing. The cinnamon raisin flavor was perfect and t
Mary Harris
[email protected]I followed the recipe exactly and the pretzels turned out perfectly. They were soft and chewy on the inside and slightly crispy on the outside. The cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.
Ronke Akin
[email protected]These pretzels were a great success! I made them for a party and they were gone in minutes. Everyone loved them. The cinnamon raisin flavor was perfect and the pretzels were soft and chewy. I will definitely be making these again.
Kaddy Camara
[email protected]These pretzels were a little too sweet for my taste, but they were still good. The cinnamon raisin flavor was nice and the pretzels were soft and chewy. I would probably make them again, but I would use less sugar next time.
Jenelly
[email protected]I've made these pretzels several times now and they are always a hit. They're so easy to make and they always turn out perfect. The cinnamon raisin flavor is amazing and the pretzels are soft and chewy. I highly recommend this recipe.
Aleko hater
[email protected]These pretzels were delicious! I made them for my family and they loved them. The cinnamon raisin flavor was perfect and the pretzels were soft and chewy. I will definitely be making these again.
Yousef saieed
[email protected]These pretzels were a disappointment. The dough was difficult to work with and the pretzels turned out dense and dry. The cinnamon raisin flavor was also not very pronounced. I would not recommend this recipe.
Kera Lovelady
[email protected]These pretzels were good, but not great. The cinnamon raisin flavor was a bit too strong for my taste, and the pretzels were a little too chewy. I would probably try a different recipe next time.
Thembisa Nkewana
[email protected]I was a little skeptical about these pretzels at first, but I'm so glad I tried them. They were amazing! The cinnamon raisin flavor was subtle but delicious, and the pretzels were soft and chewy. I will definitely be making these again.
Nyameka Manya
[email protected]These pretzels were a little more work than I expected, but they were worth it. They were so delicious! The cinnamon raisin flavor was perfect and the pretzels were soft and chewy. I will definitely be making these again.
Aslam Hosen
[email protected]I love cinnamon raisin bread, so I was excited to try these pretzels. They did not disappoint! The dough was easy to work with and the pretzels turned out beautifully. They were soft and fluffy on the inside and slightly crispy on the outside. The ci
Nurgis Akther
[email protected]These cinnamon raisin pretzels were a hit at my party! They were soft, chewy, and perfectly sweet. The cinnamon sugar coating added a delicious crunch. I will definitely be making these again.