CINNAMON-RAISIN BREAD PUDDING WITH HONEY CREAM
My boyfriend loves bread pudding, but it's hard to find a place that serves it. So, I put together this recipe and now we can enjoy this tasty delight whenever we like. It makes an excellent addition to an Easter spread. -Diane Wright, Stacy, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first five ingredients. Stir in raisins. Gently stir in bread; let stand about 15 minutes or until bread is softened., Transfer to a greased 11x7-in. baking dish. Bake 45-50 minutes or until puffed, golden and a knife inserted in the center comes out clean., Meanwhile, in a small bowl, mix cornstarch and 2 tablespoons cream until smooth. In a small heavy saucepan combine butter, honey and remaining cream. Stir in cornstarch mixture. Bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until thickened. Remove from heat; stir in vanilla. Serve with bread pudding; top with whipped cream.
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Saqi Saqi
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Imran bhatti
[email protected]I made this bread pudding for a special occasion and it was a huge success. Everyone loved it!
Osmond Auguiste
[email protected]This is the best bread pudding I've ever had. It's the perfect combination of sweet and savory.
Jared Umadhay
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious!
fun boyz
[email protected]This bread pudding is so easy to make, and it's always a hit with my family and friends.
Eniye Iserhienrhien
[email protected]I love the combination of cinnamon and raisins in this bread pudding. It's the perfect fall dessert.
Polo Gaitan
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and so satisfying.
Usama gill
[email protected]I'm always looking for new bread pudding recipes, and this one is definitely a winner. It's so flavorful and moist.
Zaman Randhawa
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out great!
Mdhgd siyamtfgh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Muared khan
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Jerica Smith
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Gantumur Hashchimeg
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread pudding was still delicious, but I think it would have been even better with the raisins.
Mukta Banu
[email protected]The honey cream sauce is a bit too sweet for my taste, but the bread pudding itself is delicious.
Nandaram Bhandari
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and it makes the bread pudding even more flavorful.
Main Tayyab
[email protected]This recipe is easy to follow and the results are amazing! The bread pudding is so moist and flavorful, and the honey cream sauce is the perfect complement.
Bijoy Kumar
[email protected]I've made this bread pudding recipe several times now, and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the honey cream sauce is rich and decadent.
RORO RORO
[email protected]This cinnamon-raisin bread pudding was a hit with my family! The honey cream sauce was the perfect finishing touch.