CINNAMON RAISIN BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h35m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Tear 6 pieces of the bread into large bite size pieces. In a large bowl, combine the cream, sugar, and eggs. Reserve 1/4 of the mix for later use. Soak the bread in the custard for at least 30 minutes. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Sprinkle the raisins over top and cover with aluminum foil. Cook for 35 minutes covered, and then for 10 minutes uncovered. Remove from the oven and hold for 15 minutes. Cut the pudding into 2 squares, and transfer it to a plate. Sprinkle with powdered sugar and serve with a scoop of ice cream.
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Sabina Magar
[email protected]I'm allergic to raisins, so I used dried cranberries instead. The bread pudding was still delicious!
Brian Sketers
[email protected]I added some chopped walnuts to this bread pudding, and it was amazing! I highly recommend trying this variation.
BLACK FREE FIRE
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish.
Gamaradine luotfi
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and I love the crunchy topping.
Benson Chege
[email protected]This bread pudding is so moist and flavorful. I can't believe how easy it was to make.
Ben Jankowski
[email protected]I love the combination of cinnamon and raisins in this bread pudding. It's the perfect fall dessert.
tahmid hassan
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Matthew Oluwagbemide
[email protected]I'm always looking for new bread pudding recipes, and this one is definitely a keeper. It's so flavorful and moist.
Nagahozo Gladness
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Mukhtar A
[email protected]I made this bread pudding for a potluck, and it was gone in minutes! Everyone loved it.
Samirafnan Afnan
[email protected]This bread pudding is so easy to make, and it's always a hit with my guests. I love serving it with a scoop of vanilla ice cream.
Animahun Fabiyi
[email protected]I'm allergic to raisins, so I used dried cranberries instead. The bread pudding was still delicious!
Rojan Shrestha
[email protected]I added some chopped walnuts to this bread pudding, and it was amazing! I highly recommend trying this variation.
LELI NORA DELPHINE DIDIA
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish.
KirstenEnid CampBellF
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and I love the crunchy topping.
kolek biasa
[email protected]This bread pudding is so moist and flavorful. I can't believe how easy it was to make.
Kochi Quddus
[email protected]I love the combination of cinnamon and raisins in this bread pudding. It's the perfect comfort food for a cold day.
Mian Shumail
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the bread pudding was cooked perfectly.
Parwati Chaudhary
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
iwm unit4
[email protected]This bread pudding was a hit with my family! The cinnamon and raisin flavors were perfectly balanced, and the bread was moist and tender. I will definitely be making this again.