Yummy yeast bread that can be made with or without a bread machine.....great for morning breakfasts!
Provided by Katrina
Categories Yeast Breads
Time 1h10m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 12
Steps:
- Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer.
- Select cycle; press Start.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
- Take dough out after first kneading cycle has finished.
- (If you don't have a bread machine just knead by hand for a good 10 min, or until throughoully combined).
- Turn dough out onto a lightly floured surface and roll out into a rectangle.
- Spread dough with butter, brown sugar, and cinnamon.
- Roll dough, and divide into two parts.
- Place loaves in two lightly greased 9x5 inch bread pans.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.
Nutrition Facts : Calories 154.2, Fat 3.4, SaturatedFat 1.5, Cholesterol 4.8, Sodium 131.7, Carbohydrate 28.4, Fiber 1.1, Sugar 7.6, Protein 3
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thouesie Nicolas
[email protected]I've made this bread several times and it always turns out perfect.
Zohaib Awan
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Raphat Husain
[email protected]This bread is a great way to use up leftover bread dough.
Blessing Ubani
[email protected]I'm not a big fan of cinnamon raisin bread, but this recipe changed my mind. It's so good!
Sohail afridi
[email protected]This is the best cinnamon raisin bread recipe I've ever tried. It's so easy to make and the results are delicious.
Nabraj Ghimire
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
STORM ROYAL
[email protected]This bread is so moist and flavorful. I love the combination of cinnamon and raisins.
Shahariya Sardar
[email protected]I've never made cinnamon raisin bread before, but this recipe made it so easy. I'm definitely going to make it again.
William Wion
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it, then toast it in the morning.
Obid Kakar
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it.
Chyanne Martin
[email protected]This bread is so delicious! I can't stop eating it. It's the perfect comfort food.
Mohamed Jelle
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Roka Sayed
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginner bakers.
shoaib muhammad
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Tyra Shanks
[email protected]This is the best cinnamon raisin bread recipe I've ever tried. It's so easy to make and the results are amazing. The bread is so moist and flavorful.
Beam Beam
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect combination of sweet and spicy.
Lily Boyd
[email protected]This bread is so good! I made it for a brunch party and it was a huge hit. Everyone loved it.
Monique Robinson
[email protected]I love this recipe because it's so versatile. I've made it with different types of raisins, nuts, and spices, and it always turns out great. It's also a great way to use up leftover bread dough.
Shelter Mutize
[email protected]This cinnamon raisin bread recipe is a keeper! It's so easy to make and the results are delicious. The bread is moist and flavorful, with just the right amount of cinnamon and raisins. I've already made it twice and it's a hit with my family and frie