CINNAMON RAISIN BREAD

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Cinnamon Raisin Bread image

Yummy yeast bread that can be made with or without a bread machine.....great for morning breakfasts!

Provided by Katrina

Categories     Yeast Breads

Time 1h10m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 12

1 1/2 cups warm water
2 tablespoons milk
2 tablespoons shortening
1 teaspoon salt
4 cups bread flour
3 tablespoons white sugar
2 teaspoons active dry yeast
1 cup raisins
2 tablespoons butter, softened
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer.
  • Select cycle; press Start.
  • If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
  • Take dough out after first kneading cycle has finished.
  • (If you don't have a bread machine just knead by hand for a good 10 min, or until throughoully combined).
  • Turn dough out onto a lightly floured surface and roll out into a rectangle.
  • Spread dough with butter, brown sugar, and cinnamon.
  • Roll dough, and divide into two parts.
  • Place loaves in two lightly greased 9x5 inch bread pans.
  • Cover and let rise in a warm place until doubled in size, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

Nutrition Facts : Calories 154.2, Fat 3.4, SaturatedFat 1.5, Cholesterol 4.8, Sodium 131.7, Carbohydrate 28.4, Fiber 1.1, Sugar 7.6, Protein 3

thouesie Nicolas
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I've made this bread several times and it always turns out perfect.


Zohaib Awan
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I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.


Raphat Husain
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This bread is a great way to use up leftover bread dough.


Blessing Ubani
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I'm not a big fan of cinnamon raisin bread, but this recipe changed my mind. It's so good!


Sohail afridi
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This is the best cinnamon raisin bread recipe I've ever tried. It's so easy to make and the results are delicious.


Nabraj Ghimire
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I made this bread for a potluck and it was a huge hit. Everyone loved it!


STORM ROYAL
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This bread is so moist and flavorful. I love the combination of cinnamon and raisins.


Shahariya Sardar
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I've never made cinnamon raisin bread before, but this recipe made it so easy. I'm definitely going to make it again.


William Wion
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This bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it, then toast it in the morning.


Obid Kakar
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I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it.


Chyanne Martin
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This bread is so delicious! I can't stop eating it. It's the perfect comfort food.


Mohamed Jelle
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I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.


Roka Sayed
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I've made this bread several times and it always turns out perfect. It's a great recipe for beginner bakers.


shoaib muhammad
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I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.


Tyra Shanks
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This is the best cinnamon raisin bread recipe I've ever tried. It's so easy to make and the results are amazing. The bread is so moist and flavorful.


Beam Beam
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I've been making this bread for years and it's always a favorite. It's the perfect combination of sweet and spicy.


Lily Boyd
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This bread is so good! I made it for a brunch party and it was a huge hit. Everyone loved it.


Monique Robinson
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I love this recipe because it's so versatile. I've made it with different types of raisins, nuts, and spices, and it always turns out great. It's also a great way to use up leftover bread dough.


Shelter Mutize
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This cinnamon raisin bread recipe is a keeper! It's so easy to make and the results are delicious. The bread is moist and flavorful, with just the right amount of cinnamon and raisins. I've already made it twice and it's a hit with my family and frie


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