CINNAMON RAISIN BREAD
After lots of tinkering with different recipes, this one is my family's favourite so far. We use a black and decker all in one bread machine. My boys would eat it every day for breakfast if they could!
Provided by 3vegkids
Categories Yeast Breads
Time 3h5m
Yield 1 2 lb loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- soak rasins in hot water for 5 minutes, then drain thouroughly.
- add all ingredients in order listed (except the raisins - add those at the beep).
- bake on 2 lb loaf, light or med crust, sweet settings on machine.
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Farah Hmara
[email protected]This is the best cinnamon raisin bread I've ever had. The flavor is amazing and the bread is so moist and fluffy.
Shahd bsra
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the flavor and the bread was so soft and fluffy.
Md jinna Islam
[email protected]This bread is a family favorite. My kids love the sweet cinnamon flavor and the raisins add a nice chewy texture.
Righteous Lucky
[email protected]I've made this bread several times and it always turns out perfect. It's a great way to use up leftover raisins.
Fan Fan
[email protected]This bread is so delicious and easy to make. I love the cinnamon and raisin flavor.
Kado McHenry
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Adraman Isaaca
[email protected]This bread is a great way to use up leftover raisins. I usually have a bag of raisins in the fridge that I don't know what to do with. This bread is a great way to use them up.
Nndwammbi Tsireledzo
[email protected]I've also added different spices to this bread, such as nutmeg and cloves. It's a great way to customize the flavor.
Sheraaz Khan
[email protected]I've made this bread with both white and whole wheat flour. I prefer the white flour version, but the whole wheat version is also good.
Tufail Badshah
[email protected]This bread is also great for freezing. I like to slice it and freeze it in individual bags. Then I can just pop a slice in the toaster when I want a quick and easy breakfast.
Natasha Coetzee
[email protected]I love to toast this bread and spread it with butter and honey. It's the perfect snack or breakfast.
JACKIE ANDERSON
[email protected]This bread is a great way to start the day. It's sweet and satisfying, but not too heavy.
Oupa Jan
[email protected]I've tried many different cinnamon raisin bread recipes, but this one is by far the best. It's easy to make and the results are always perfect.
Ahmad Khleef
[email protected]This is the best cinnamon raisin bread I've ever had. The flavor is amazing and the bread is so moist and fluffy.
Natasa Milosevic
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the flavor and the bread was so soft and fluffy.
Kat Vida
[email protected]This bread is a family favorite. My kids love the sweet cinnamon flavor and the raisins add a nice chewy texture.
JEON NONA
[email protected]I've made this bread several times and it always turns out perfect. It's a great way to use up leftover raisins.
Gezahegn Arage
[email protected]This bread is so delicious and easy to make! I love the cinnamon and raisin flavor.