CINNAMON RAISIN BAGELS (BREAD MACHINE)

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Cinnamon Raisin Bagels (Bread Machine) image

Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.

Provided by Bev I Am

Categories     Yeast Breads

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup raisins, presoaked
1 tablespoon cinnamon
1 tablespoon sugar
1 1/4 cups lukewarm water
3 cups white bread flour
3 1/3 tablespoons brown sugar
1 teaspoon salt
2 1/2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
1 egg
1 tablespoon water

Steps:

  • Soak the raisins in warm water for 10 minutes.
  • Drain and pat dry.
  • Toss with cinnamon and sugar, then place in machine with other ingredients.
  • Remove dough from the machine after the first knead- approximately 20- 30 minutes.
  • Place dough on floured surface.
  • Divide into 8 parts.
  • Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
  • While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
  • Drop test dough (see first success hint).
  • Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
  • Boil on each side for 1 1/2 minutes.
  • Remove and cool on rack 1 minute, brush with egg wash.
  • Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
  • Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
  • When bagels have doubled in size, drop the test dough into boiling water.
  • Dough should pop to the top right away.
  • When this happens, it is time to boil the bagels.
  • A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
  • To make bagel chips, slice leftover bagels horizontally into thin slices.
  • Brush with butter or margarine on one side.
  • Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.

DANI DIAMOND
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Overall, I'm really happy with this recipe. The bagels are delicious and they're a great way to start the day.


Laletsang Forane
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These bagels are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


MTALHA TALHA
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These bagels are so easy to make, even for a beginner baker. I highly recommend this recipe.


Francisco Garcia
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I love the flavor of these bagels. The cinnamon and raisins are a perfect combination. I'll definitely be making these again.


Loqman Miyalh
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I've made these bagels several times now, and they're always a hit with my friends and family. They're a great way to start the day.


Zomli
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These bagels are perfect for a quick and easy breakfast. I like to toast them and then spread them with cream cheese.


Bobby Lowe
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I used active dry yeast instead of instant yeast, and the bagels still turned out great. Just make sure to proof the yeast before adding it to the dough.


Lawyer Ansari
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I'm not a big fan of raisins, so I omitted them from the recipe. The bagels still turned out great.


Cassidy Cournyer
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These bagels are delicious, but they're a bit too dense for my liking. I think I'll try a different recipe next time.


Tara Abrahams
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I had a hard time getting the bagels to rise properly. I think I might have added too much flour.


Ahad Mia
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These bagels are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


cooking with the double k
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The only thing I would change about this recipe is to add a little more cinnamon. But that's just my personal preference.


Ayaz ali Baloch
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These bagels are so easy to make, even for a beginner baker. I highly recommend this recipe.


Mustafa Kalmati
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I've made these bagels several times now, and they always turn out great. They're a perfect weekend breakfast.


Brandon Van Huyssteen
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I love the flavor of these bagels. The cinnamon and raisins are a perfect combination.


Edwin Ndirangu
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These bagels are a hit with my family! They're always gone within a day.


IbRaHiM GiMaR
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I've been looking for a good cinnamon raisin bagel recipe, and this one is perfect! The bagels are easy to make and they taste delicious.


Shy Shy
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These bagels are amazing! They're so soft and fluffy, with the perfect amount of sweetness from the raisins and cinnamon. I'll definitely be making these again.