Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.
Provided by Bev I Am
Categories Yeast Breads
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak the raisins in warm water for 10 minutes.
- Drain and pat dry.
- Toss with cinnamon and sugar, then place in machine with other ingredients.
- Remove dough from the machine after the first knead- approximately 20- 30 minutes.
- Place dough on floured surface.
- Divide into 8 parts.
- Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
- Drop test dough (see first success hint).
- Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
- Boil on each side for 1 1/2 minutes.
- Remove and cool on rack 1 minute, brush with egg wash.
- Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
- Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
- When bagels have doubled in size, drop the test dough into boiling water.
- Dough should pop to the top right away.
- When this happens, it is time to boil the bagels.
- A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
- To make bagel chips, slice leftover bagels horizontally into thin slices.
- Brush with butter or margarine on one side.
- Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.
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DANI DIAMOND
[email protected]Overall, I'm really happy with this recipe. The bagels are delicious and they're a great way to start the day.
Laletsang Forane
[email protected]These bagels are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MTALHA TALHA
[email protected]These bagels are so easy to make, even for a beginner baker. I highly recommend this recipe.
Francisco Garcia
[email protected]I love the flavor of these bagels. The cinnamon and raisins are a perfect combination. I'll definitely be making these again.
Loqman Miyalh
[email protected]I've made these bagels several times now, and they're always a hit with my friends and family. They're a great way to start the day.
Zomli
[email protected]These bagels are perfect for a quick and easy breakfast. I like to toast them and then spread them with cream cheese.
Bobby Lowe
[email protected]I used active dry yeast instead of instant yeast, and the bagels still turned out great. Just make sure to proof the yeast before adding it to the dough.
Lawyer Ansari
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bagels still turned out great.
Cassidy Cournyer
[email protected]These bagels are delicious, but they're a bit too dense for my liking. I think I'll try a different recipe next time.
Tara Abrahams
[email protected]I had a hard time getting the bagels to rise properly. I think I might have added too much flour.
Ahad Mia
[email protected]These bagels are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
cooking with the double k
[email protected]The only thing I would change about this recipe is to add a little more cinnamon. But that's just my personal preference.
Ayaz ali Baloch
[email protected]These bagels are so easy to make, even for a beginner baker. I highly recommend this recipe.
Mustafa Kalmati
[email protected]I've made these bagels several times now, and they always turn out great. They're a perfect weekend breakfast.
Brandon Van Huyssteen
[email protected]I love the flavor of these bagels. The cinnamon and raisins are a perfect combination.
Edwin Ndirangu
[email protected]These bagels are a hit with my family! They're always gone within a day.
IbRaHiM GiMaR
[email protected]I've been looking for a good cinnamon raisin bagel recipe, and this one is perfect! The bagels are easy to make and they taste delicious.
Shy Shy
[email protected]These bagels are amazing! They're so soft and fluffy, with the perfect amount of sweetness from the raisins and cinnamon. I'll definitely be making these again.