CINNAMON-PUMPKIN EMPANADAS ( EMPANADAS DE CALABAZAS)
Make and share this Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas) recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For the filling: Mix ingredients together and set aside.
- Preheat oven to 350 degrees.
- Combine water, sugar, salt, yeast, baking powder, and cinnamon.
- Using an electric mixer, gradually blend in half of the flour.
- Add shortening and thoroughly mix, then gradually blend in remaining flour.
- Divide dough into 4 equal parts, then shape each of those parts into 4 dough balls.
- Slap the dough balls between the palms of your well-floured hands until somewhat flattened, then roll out on a floured surface into circles approximately 4 inches in diameter and 1/8-inch thick.
- Put about 1 1/2 tablespoons of pumpkin filling in the center of each circle, fold over, and seal edges by moistening slightly and pressing lightly with a fork on both sides.
- Bake on a greased cookie sheet until golden brown, 18 to 20 minutes (watch carefully as they can burn quickly).
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emadul hosen
[email protected]These empanadas were amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Syco Mental
[email protected]I loved these empanadas! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Kadance Klassy Kreations
[email protected]These empanadas were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Aliyah Noffsinger
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Mavia khalid
[email protected]These empanadas were a great way to use up some leftover pumpkin puree. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Muhammad Yousuf
[email protected]I'm so glad I tried this recipe! The empanadas were delicious and easy to make. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Ajk Bagh
[email protected]These pumpkin empanadas were the perfect fall treat! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the addition of cinnamon, which gave the empanadas a warm and inviting flavor. I will definitely be making th
ilyaas siyaad Cabdi123
[email protected]I made these empanadas for a potluck and they were a huge success! Everyone loved them. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
FrxenZy Guy
[email protected]These empanadas were a hit with my friends and family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Aiden Benoit
[email protected]I'm not usually a fan of pumpkin, but these empanadas were amazing! The filling was creamy and flavorful, and the crust was flaky and crispy. I will definitely be making these again.
taha awan
[email protected]Delicious! I made these empanadas for my family and they loved them. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Jeremy Bolyard
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Caster Kiff
[email protected]I love pumpkin empanadas, and this recipe did not disappoint! The filling was smooth and creamy, and the crust was perfectly flaky. I also loved the addition of cinnamon, which gave the empanadas a warm and inviting flavor. I will definitely be makin
dahenb123 shamallb123
[email protected]I made these empanadas for a party and they were a huge hit! Everyone raved about how delicious they were. I followed the recipe exactly and they turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and crispy. I will d
sajjad Sulehri
[email protected]These pumpkin empanadas were absolutely delicious! The flavors of the cinnamon and pumpkin were perfect together, and the crust was flaky and golden brown. My family loved them, and they'll definitely be a new favorite recipe in our house.