CINNAMON PRETZELS
Sugary cinnamon meets salty pretzels in this super easy snack mix. Who would have thought...so delish. I just finished making a batch! Recipe didn't call for this, but, I decided to drizzle a little white chocolate on some and milk chocolate on the others. Sweet, salty, and chocolatey..with a crunch! YUM... NOTE: I made...
Provided by Carole F
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. *OVEN directions: In a large roasting pan, stir together vegetable oil, sugar and cinnamon. Add the pretzels; toss well to coat with cinnamon-sugar. Bake, uncovered, in a 300 degree oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups
- 2. **MICROWAVE directions: In a very large bowl, stir together vegetable oil, sugar and cinnamon. Add pretzels; toss well to coat with cinnamon-sugar. Place half of the pretzel mixture in a large microwave safe bowl. Microwave on 100% power (high) for 3 minutes, stirring every minute. Spread on waxed paper to cool. Repeat with the remaining pretzel mixture.
- 3. In making this for the first time today. It says to mix the oil, sugar and cinnamon in the bowl or baking pan first..I suggest drizzling it onto it in layers over the pretzels. Keep in mind this has oil in it..so it wants to flow to the bottom of the pan or bowl...just keep stirring with a rubber spatula. Some will still be at the bottom once you have microwaved them or baked them in the oven...stir before spreading them out on waxed paper..and then what liquid is left in the pan or bowl..drizzle over warm pretzels. Once they cool completely..the mixture will adhere to the pretzel. Also, don't double the recipe to put on the pretzels, at first I thought maybe I needed more of the liquid as I was preparing them to go into the microwave..nope, this is plenty!! As for drizzling the melted chocolate..I added this..only because I love chocolate coated pretzels, if you don't want too, then leave them as is. When doing this..be sure to let the chocolate set up well before placing them in a airtight container. Spread them out as much as you can on the waxed paper let them dry..it really is a nice little bonus on this little treat. Some of the chocolate wants to break off when you pick them up off the waxed paper, but just stick it in the bag or tin you store them in..trust me it will get eaten!!! ENJOY..
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anwar Moha
[email protected]I'm not a huge fan of pretzels, but these cinnamon pretzels were actually really good. The dough was soft and chewy, and the cinnamon sugar coating was the perfect amount of sweetness. I would definitely recommend these pretzels to anyone who loves c
Zohaib Sanaullah
[email protected]These pretzels are the perfect fall treat. They're warm, comforting, and delicious. I love the way the cinnamon sugar melts in my mouth.
Eskinder Lemma
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Md Nirob Islam
[email protected]These pretzels were the perfect combination of sweet and salty. I loved the crunch of the pretzel and the gooeyness of the cinnamon sugar filling.
Esther Wokeyim
[email protected]Not as good as I had hoped.
AR Rashedul Islam
[email protected]A bit too sweet for me, but still good.
Sopon Islam
[email protected]Easy to make and so good!
repdes motion
[email protected]Delicious!
Roshan Danuwar
[email protected]These pretzels were amazing! They were so soft and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Uche Ikechukw
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as well as I had hoped. The dough was a bit too sticky, and the pretzels were a bit too chewy. I think I might try a different recipe next time.
Amanyire Godwin
[email protected]These pretzels were a bit too sweet for my taste, but they were still good. The dough was easy to work with, and the cinnamon sugar coating was evenly distributed.
Abdi Naseru
[email protected]These pretzels were delicious! The dough was easy to work with, and the cinnamon sugar coating was the perfect amount of sweetness. I would definitely recommend this recipe to anyone who loves cinnamon pretzels.
Kala
[email protected]I love cinnamon pretzels, and this recipe did not disappoint. The pretzels were soft and chewy, with a generous coating of cinnamon sugar. I also liked that the recipe didn't require any special ingredients or equipment.
Hazel Cuizon
[email protected]These cinnamon pretzels were a hit! They were easy to make and turned out perfectly. The dough was soft and pliable, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.