CINNAMON PINWHEELS
These are something that I threw together one day with left over pie crust. They are little bites of yummy heaven!
Provided by Beth Colon
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400*
- 2. roll out pie crust on a lightly floured surface spread 1/2 a stick of butter on each pie crust Sprinkle the cinnamon sugar over the crust Roll up the crust, folding in the sides as you go Cut them as big as you want, I usually cut them into 1-2 inch pieces.
- 3. Place them on baking sheet and bake for about 10-15 minutes, keeping a close eye on them, you don't want the bottoms to burn. When they are finished, don't let them cool on the baking pan (The butter and sugar on the pan will harden and the pinwheels will stick and break apart when you try to remove them) Transfer immediately to serving plate.
- 4. Mix together the powdered sugar and milk together. And then drizzle this over the pinwheels. You also can add some cocoa powder to this mixture to make a chocolate drizzle and that is fantastic as well.
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Ronald Thompson
[email protected]I would make these cinnamon pinwheels again, but I would make a few changes. I would use a different type of pastry and I would add more cinnamon to the filling.
ante
[email protected]Overall, I thought these cinnamon pinwheels were pretty good. They're not the best I've ever had, but they're definitely worth trying.
Himel Butt
[email protected]These cinnamon pinwheels are the worst thing I've ever eaten. They're dry, crumbly, and flavorless. I would not recommend them to anyone.
ORIMIDU TITILOPE
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very disappointing result.
Lisa Welker
[email protected]These cinnamon pinwheels are a waste of time. They're not worth the effort.
Abdullah Alnaqeeb
[email protected]I followed the recipe exactly, but my cinnamon pinwheels didn't turn out as good as I hoped. The filling was too runny and the pastry was too tough.
Ransford Baidoo
[email protected]The pastry on these cinnamon pinwheels was a bit dry and crumbly. I think I would have preferred a more flaky pastry.
Naomi Eliza
[email protected]These cinnamon pinwheels are a bit too sweet for my taste, but they're still pretty good.
Suhag Rana
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these pinwheels. The filling is sweet and gooey, and the pastry is flaky and buttery.
Michael Glaze Jr.
[email protected]These cinnamon pinwheels are a great way to satisfy your sweet tooth without feeling too guilty. They're not too heavy and they're full of flavor.
Joshua Ralte
[email protected]I love the way the cinnamon sugar filling caramelizes when these pinwheels are baked. It gives them a delicious crispy edge.
Forhad Hossain
[email protected]These cinnamon pinwheels are so good! The flaky pastry and the sweet cinnamon filling are a perfect combination.
Jovisen Aufai
[email protected]I've made these cinnamon pinwheels several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Kelly Badmington
[email protected]These cinnamon pinwheels are the perfect addition to any brunch or breakfast menu. They're light, flaky, and full of flavor.
Shahab Shoghifar
[email protected]I made these cinnamon pinwheels for a party and they were a huge success. Everyone loved them!
PoetX lالشاعر اكس
[email protected]These cinnamon pinwheels are a great way to use up leftover puff pastry. They're also a fun and easy recipe to make with kids.
Sh M
[email protected]I love the combination of cinnamon and sugar in these pinwheels. They're the perfect balance of sweet and savory.
Itz Scarlett
[email protected]These cinnamon pinwheels were a hit with my family! They're so easy to make and the perfect sweet treat.