CINNAMON PECAN TWISTS
Provided by Food Network Kitchen
Categories dessert
Time 58m
Yield about 18 twists
Number Of Ingredients 5
Steps:
- Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy. Line 2 baking sheets with parchment paper. Unfold pastry and brush with egg. Spread sugar mixture over pastry. Cut in half, then cut into 8 (1/2-inch-wide) strips. Twist strips. Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes, until firm.
- Preheat oven to 400 degrees F.
- Bake until golden, rotating pans halfway, 18 to 20 minutes. Cool on a rack.
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Mrs. T
[email protected]I would not recommend this recipe to anyone.
Irham Zaki
[email protected]This recipe is way too complicated. I gave up halfway through.
Brand Jatt
[email protected]The pictures in this recipe don't match the written instructions. It was confusing to follow.
Ganesh Shah
[email protected]This recipe is missing some important steps. I had to guess at a few things in order to make the twists.
SOURAV DATTA
[email protected]I'm not sure what I did wrong, but my twists turned out really dense and heavy. They weren't very good.
Endia Yungl
[email protected]These twists were a bit too dry for my taste. I think I would add a little more butter next time.
Benjamin Guess
[email protected]I followed the recipe exactly, but my twists didn't turn out as flaky as I hoped. They were still tasty, though.
AK Sulemankhail
[email protected]These twists were a bit too sweet for my taste, but my kids loved them.
Omar Mallida
[email protected]I'm not a big fan of cinnamon, but these twists were still really good. The pecan filling was delicious.
Nasasira Ivan
[email protected]These twists were easy to make and tasted great! I'll definitely be making them again.
Mthethwa Masondo
[email protected]I made these twists for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Reem Lali
[email protected]These twists were delicious! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little more cinnamon to the filling.
Lizzy Green
[email protected]I've tried this recipe a few times now and it always turns out perfect. The twists are flaky and buttery, and the cinnamon-pecan filling is sweet and gooey. I highly recommend this recipe!
Andre Pilgrim
[email protected]These cinnamon pecan twists were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again soon.