CINNAMON PECAN COOKIE BARS
These bar cookies are crunchy, lightly sweet and full of cinnamon flavor.
Provided by ILA8030
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar. Beat in the egg yolk and vanilla until the mixture is smooth. Combine the flour and cinnamon, stir into the creamed mixture. Press the mixture evenly into the prepared pan until it is about 1/4 inch thick. Brush the top with egg white and sprinkle with chopped pecans. Lightly press the pecans down into the dough.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown at the edges. When cool, dust with confectioners' sugar and cut into squares.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 11.7 g, Cholesterol 28.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 57.4 mg, Sugar 3 g
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Joy Das
[email protected]These cookie bars were the perfect snack for my afternoon coffee break.
nazmul shanto
[email protected]I'm not a huge fan of cinnamon, but these cookie bars were still really good.
Amber Olague
[email protected]These cookie bars were a great way to use up some leftover pecans.
Lala Dibakoane
[email protected]I found the recipe to be a bit confusing, but the cookie bars turned out well in the end.
Charles Veronica
[email protected]These cookie bars were a bit too dry for my taste, but they were still good.
Ayush Rhugoonauth
[email protected]I've never made cookie bars before, but these turned out great. I'll definitely be making them again.
Jack Tarek
[email protected]These cookie bars are a great addition to any holiday cookie platter.
Lisa Bbuku
[email protected]I made these cookie bars with my kids and they had a lot of fun. They're a great family activity.
Jofrey Charles
[email protected]These cookie bars were the perfect snack for my afternoon coffee break.
Karmajani Budha
[email protected]I'm not a huge fan of cinnamon, but these cookie bars were still really good. The pecans added a nice crunch.
Ntase Wonderful
[email protected]These cookie bars were a great way to use up some leftover pecans. They're definitely a keeper!
Titonia Thomas
[email protected]I found the recipe to be a bit confusing, but the cookie bars turned out well in the end.
Rowann Singh
[email protected]These cookie bars were a bit too sweet for my taste, but they were still good.
Drj Tmg
[email protected]These cookie bars were easy to make and tasted great. I would definitely make them again.
Shirley Streeter
[email protected]I made these cookie bars for a potluck and they were gone in minutes. Everyone loved them!
Prince Mainul
[email protected]These cookie bars are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Wanzetta Johnson
[email protected]I've made these cookie bars several times now and they're always a crowd-pleaser. The combination of cinnamon and pecans is perfect.
Jevin Oliver
[email protected]These cookie bars were a hit! They were so easy to make and turned out perfectly gooey and delicious.