CINNAMON PEAR CAKE
Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people.
Provided by elsokolj
Categories Dessert
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven 350°F
- Grease and flour a 10" tube pane.
- Combine first four ingredients.
- Beat eggs, oil, juice and vanilla in large bowl.
- Add dry ingredients, beating until smooth (batter will be stiff).
- FILLING: spread 1/3 batter in prepared pan.
- Cover with half of pears (apples. Repeat layers.
- Spread remaining 1/3 batter on top.
- BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
- Cool 20 minutes in pan then remove to rack and cool completely.
- If desired, dust with icing sugar before serving.
Nutrition Facts : Calories 479, Fat 20.2, SaturatedFat 1.9, Cholesterol 70.5, Sodium 164.1, Carbohydrate 70.6, Fiber 3.3, Sugar 42.2, Protein 5.6
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Dream Unlimited Tv
[email protected]This cake was so easy to make, and it turned out perfect!
Toxxic 254
[email protected]This cake is the perfect fall dessert!
Md yusuf Md yusuf
[email protected]I would definitely recommend this recipe!
Temitope Shulammite
[email protected]The cake was a bit dry, but the flavor was good.
Sbonile Cindi
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Nasar Ahmed
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great!
Mog
[email protected]This cake was so easy to make, and it turned out perfect! I will definitely be making it again.
Afro Kuudere
[email protected]I made this cake for a party, and everyone loved it! It was the perfect dessert for a fall gathering.
Jory Taha
[email protected]This cake was delicious! The pears were a great addition, and the cinnamon flavor was perfect. I would definitely recommend this recipe.
Charlotte trivett
[email protected]I loved this cake! It was the perfect fall dessert. The pears were perfectly ripe and the cinnamon flavor was spot-on. I will definitely be making this cake again.
Kamogelo Mokone
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have overcooked it a bit. I'll try it again and see if I can get it right next time.
Brandon E
[email protected]I'm not a big fan of pears, but I actually really enjoyed this cake. The pears were not overpowering, and the cinnamon flavor was perfect. I would definitely make this cake again.
Gina Miller
[email protected]This cake was delicious! The pears were perfectly ripe and the cake was moist and fluffy. I loved the cinnamon flavor. I will definitely be making this cake again.
Clarence Marshall
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pears were a nice touch, and the cinnamon gave it a nice flavor. I would recommend using less sugar next time.
Muqeet Sattar
[email protected]I loved this cake! It was the perfect combination of sweet and tart. The pears added a nice crunch, and the cinnamon gave it a warm, cozy flavor. I would definitely make this again.
Kerry Wilburn
[email protected]This cake is amazing! The cinnamon and pears go perfectly together, and the cake is so moist and fluffy. I will definitely be making this again and again.
Asif khadam
[email protected]I'm not much of a baker, but this cinnamon pear cake turned out great! It was easy to follow the recipe, and the cake came out perfect. I'll definitely be making this again.
nebyu Chebsa
[email protected]This cinnamon pear cake was a hit! The cake was moist and flavorful, and the pears added a delicious sweetness and texture. I made it for a party, and everyone loved it. I would definitely recommend this recipe!