CINNAMON PASTRY WEDGES
Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, "Kids of all ages love these delightfully seasoned flaky wedges."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Divide pastry in half and roll each half into a 10-in. circle. Transfer to two ungreased 12-in. pizza pans. Using a pizza cutter or sharp knife, score pastry into wedges (do not cut through). Brush one pastry with butter and the other with honey. Combine the sugar and 1/2 teaspoon cinnamon; sprinkle over butter. Combine pecans and remaining cinnamon; sprinkle over honey. Bake at 350° for 15-18 minutes or until the edges are golden brown. Cut along scored lines; immediately remove from pan. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 12g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 143mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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Ronald Twyman
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all.
Rosa Hernandez
[email protected]These were a little dry, but still tasty.
Violet Shreve
[email protected]I'm not a big fan of cinnamon, but these were still really good.
Sham sher Ali
[email protected]These were a little too sweet for my taste, but my kids loved them.
GG KAY
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
oshada lakshan
[email protected]These were amazing! I will definitely be making them again.
kirboli
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all.
MARY HANANIYA
[email protected]These were a little dry, but still tasty.
Ulaanaa Ulaanaa
[email protected]I made these for my husband's birthday and he loved them! They were the perfect сочетание of sweet and savory.
Kiran Rajput
[email protected]These were delicious! The only thing I would change is to use a little less butter.
Operator
[email protected]The recipe was a little confusing, but the wedges turned out great in the end.
Brandi Roach
[email protected]These were a little too sweet for my taste, but my kids loved them.
Koku Akosua
[email protected]I'm not a big baker, but these were so easy to make and they turned out so well. I will definitely be making them again.
Deidara Akatsuki
[email protected]These were so good! I added a little extra cinnamon sugar and they were perfect.
Gabriel lopez
[email protected]The recipe was easy to follow and the wedges turned out perfectly. They were light and fluffy with the perfect amount of cinnamon sugar.
Hkhk111 Hkhk111
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Emanuel Senfuka
[email protected]These cinnamon pastry wedges were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.