CINNAMON-OAT SCONES (LIGHTER RECIPE)
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 25 g, TransFat 1 1/2 g
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Maima Aisha
[email protected]These scones are the perfect addition to any fall party.
onaolapo ismail
[email protected]I love that these scones are made with whole wheat flour. They're a healthier option than traditional scones.
Mahendra Sharma
[email protected]These scones are a great way to get your kids to eat oats.
Jason Keller
[email protected]I've made these scones several times now and they always turn out perfect.
Sagar Sha
[email protected]These scones are the perfect grab-and-go breakfast or snack.
Adeel Sandhu
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them.
Tamera Johnson
[email protected]These scones are a great way to use up leftover oats.
SULTAN FF
[email protected]I wasn't sure how I would like cinnamon scones, but I was pleasantly surprised. They were delicious!
Rayhan Mahi
[email protected]These scones are the perfect fall treat. The cinnamon flavor is warm and inviting.
Johnrahulan Mervina
[email protected]The scones were easy to make and turned out perfectly. I used a gluten-free flour blend and they still came out great.
Izabella Lent
[email protected]I loved the texture of these scones. They were so crumbly and moist.
Ijaz Kan
[email protected]These scones were a hit with my family! They're light and fluffy, with a delicious cinnamon flavor. I'll definitely be making them again.