CINNAMON NUT CAKE
This moist tube cake is an easy-to-assemble treat for brunch or dessert. Top with a dollop of whipped cream and you're ready to enjoy.&emdash; Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon. , Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 283 calories, Fat 15g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 6g protein.
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Malaika Ayaz
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfect.
Krishu Karma
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Ahmed Kandil
[email protected]I love the way the cinnamon and nuts complement each other in this cake. It's a perfect fall dessert.
mahadi syed
[email protected]This cake is a great way to use up leftover nuts. It's also a great recipe for beginners.
Miller Herinrich
[email protected]This is the best cinnamon nut cake I've ever had. I will definitely be making it again.
Mamun Hasan Jihadi
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Abdul Qedeer
[email protected]This cake is delicious! I love the way the cinnamon and nuts complement each other.
Rena jean Santiago
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners.
Shahzadsain Shahzadsain
[email protected]This is my go-to cake recipe. It's always a crowd-pleaser.
ShaFii Khan
[email protected]This cake is so moist and flavorful. I love the combination of cinnamon and nuts.
Lizzy Omitokun
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ruchira kavinda
[email protected]This cake is a great way to use up leftover nuts. I always have a bag of walnuts or pecans in my pantry, so this cake is a lifesaver.
KingJustin mcbride
[email protected]I'm not a big fan of cinnamon, but I loved this cake! The nuts added a nice crunch and the cake itself was very moist.
Shaquan Rene
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use different nuts depending on what I have on hand.
Sheikh Md Tanim
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was. The cake was moist and fluffy, and the cinnamon-nut topping was perfectly crunchy.
Khizir Hayat Khan
[email protected]This cake was a hit with my family! It was moist and flavorful, and the cinnamon-nut topping was the perfect finishing touch. I will definitely be making this again.