CINNAMON-NUT BUNS
An easy recipe for warm, buttery rolls is reinvented into super cinnamon buns. You can easily adjust the filling to suit your taste. Skip the chocolate chips and use more nuts, or substitute another sweet spice for the cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h25m
Yield Makes 24
Number Of Ingredients 11
Steps:
- Butter two 13-by-9-inch baking pans. In a food processor, combine brown sugar, nuts, chocolate, cinnamon, and a pinch of salt. Pulse until coarsely ground; set nut mixture aside.
- Divide dough in half. Working with one half at a time (keep the other half covered with plastic wrap), roll dough out to a 16-by-10-inch rectangle on a lightly floured work surface. Spread 4 tablespoons butter over dough, leaving a 1/2-inch border all around. Sprinkle half the nut mixture over butter. Leave a border around the filling so it doesn't seep out. Starting at a long end, roll up dough like a jellyroll; with a sharp knife, cut crosswise into 12 equal pieces.
- Place buns, cut side down, in prepared pans. Cover pans loosely with plastic; let stand in a warm spot until doubled in size, about 1 1/4 hours.
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Bake buns until golden brown, 25 to 30 minutes, rotating pans back to front and top to bottom halfway through. Let cool 15 minutes.
- Prepare glaze: In a small saucepan, heat brown sugar, butter, and water over medium, stirring, until simmering; cook 1 minute. Drizzle glaze over buns; let stand 10 minutes before serving.
Nutrition Facts : Calories 343 g, Fat 15 g, Fiber 1 g, Protein 6 g
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Chukwuemeka Wisdom
[email protected]I'm definitely going to be making these cinnamon nut buns again!
Shahriza Faryush
[email protected]These cinnamon nut buns are a delicious and easy-to-make treat that the whole family will love.
AKOTO ABRAHAM
[email protected]I love the smell of these cinnamon nut buns baking in the oven.
Fatuma Juma
[email protected]These cinnamon nut buns are the perfect way to warm up on a cold winter day.
Richard Bedford
[email protected]These buns were a bit too dry for my taste, but they were still pretty good.
Gaming Kawser
[email protected]I've made these cinnamon nut buns several times and they're always a hit! I love the gooey cinnamon filling and the crunchy nuts.
Md Chowdhury
[email protected]These cinnamon nut buns are the perfect grab-and-go breakfast or snack.
Faiqaqueen Queen
[email protected]I'm not a fan of cinnamon, but I really enjoyed these buns. The nuts added a nice crunch and flavor.
John Tmg
[email protected]I made these cinnamon nut buns for my family and they loved them! They're definitely a keeper.
Dominic Chaparro
[email protected]These cinnamon nut buns are a delicious and festive treat for the holidays.
Arianna Martinez
[email protected]These cinnamon nut buns are a great way to use up leftover cinnamon rolls.
Upendra sahani Sahanni
[email protected]I love the combination of cinnamon and nuts in these buns. They're the perfect sweet treat for any occasion.
Med Joker
[email protected]These buns were easy to make, but they didn't turn out as fluffy as I hoped.
Kaf London
[email protected]I've made these cinnamon nut buns several times and they're always a hit! They're easy to make and so delicious.
micky treacy
[email protected]These cinnamon nut buns are the perfect fall treat! They're warm, fluffy, and full of flavor.
Jerry Ruwa
[email protected]The dough was a bit sticky, but the buns turned out great!
David Kawuma
[email protected]I made these cinnamon nut buns for a bake sale and they sold out in minutes! Everyone loved them.
Meacheal Juna
[email protected]These buns were a bit too sweet for my taste, but my kids loved them!
Zeina Hassan
[email protected]I'm not a big baker, but these cinnamon nut buns turned out perfect! The dough was easy to work with and the buns were so fluffy and delicious.
David Rodrigues
[email protected]These cinnamon nut buns were a hit at my last brunch party! They were so easy to make and tasted amazing. I'll definitely be making them again.