CINNAMON N' CRANBERRY CHALLAH
My friends and family have tried this recipe and love it!
Provided by Beth Goike
Categories Sweet Breads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Stir warm water, yeast and sugar, together in a small mixing bowl; let stand 10 minutes. Mixture will foam. Whisk together 3 eggs, 1 egg white (reserve yolk), oil, salt and cinnamon, in a large mixing bowl. Stir in yeast mixture and 5-1/4 cups flour until soft dough forms. Add dried cranberries and with floured hands, knead dough. Gradually add remaining 3/4 cup flour, until the dough is smooth and elastic, about 5 minutes. Lightly grease a large mixing bowl. Place dough in bowl and roll around so that it is lightly coated with grease. Place bowl with dough in a warm place until doubled in size, about 2 hours. Punch down dough; divide in half. Each half will make one braided loaf. To make a single braid: divide half into 3 equal pieces. Roll each into 14-inch rope. Braid dough and pinch ends to seal. Place on greased baking sheet. Repeat steps with remaining dough. Cover shaped loaves and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400ºF. Beat reserved yolk with water; brush loaves. Bake for 25 minutes or until golden brown and bottom sounds hollow when tapped. Place foil on tops of loaves if tops brown to quickly. Remove loaves to wire rack and cool completely. Makes 2 loaves. Hint: To freeze, wrap in plastic wrap and place in a sealed freezer storage bag.
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Dennis Peters
[email protected]This challah is a great starting point for creating your own unique variations. I can't wait to experiment with different flavors and fillings.
E K
[email protected]Overall, this is a good challah recipe. With a few tweaks, it could be even better.
Nirjonhossain Nirjon
[email protected]The challah was a bit dry. I think I should have added more butter or oil to the dough.
Nirosha Priyanthi
[email protected]The challah didn't rise as much as I expected. I think I might have added too much flour.
Lynlee Trujillo
[email protected]This challah is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Logan lash
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this challah. The cinnamon flavor is really dominant.
Zafro Khan
[email protected]This challah is a great way to use up leftover cranberries. It's also a great make-ahead breakfast or brunch option.
Nayemuzzaman Adib
[email protected]I love the combination of cinnamon and cranberries in this challah. It's so festive and flavorful.
SHREE RAM GAMER
[email protected]This challah is perfect for any occasion. It's beautiful and delicious.
Aidan Eayre
[email protected]I made this challah for my Christmas party and it was a huge success! Everyone loved it.
Tinsae Bogale
[email protected]This challah is a must-try! It's so delicious and unique.
Dipendra Pokharel
[email protected]Wow! This challah is amazing! It's so soft and fluffy, and the cinnamon and cranberries are the perfect touch.
jomeya jimeya
[email protected]This is the best challah I've ever had! The cinnamon and cranberries give it such a wonderful flavor.
Umar Ali
[email protected]I've made this challah several times now and it's always a winner. It's so delicious and festive, perfect for any occasion.
Najimu Ibrahim
[email protected]The instructions were easy to follow and the challah turned out perfectly. It was soft and fluffy with just the right amount of sweetness.
Montana Rix
[email protected]This challah was a hit at our family gathering! Everyone loved the unique combination of cinnamon and cranberries.