CINNAMON MOCHA CUPCAKES (VEGAN) RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Mocha Cupcakes (Vegan) Recipe - (4.6/5) image

Provided by Hklbrries

Number Of Ingredients 20

For Cupcakes:
1 1/2 cups all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup canned coconut milk, mixed well before measuring
1/2 cup canola oil
2 Tbsp white or cider vinegar
1 Tbsp pure vanilla extract
2 tsp instant espresso powder
For Frosting:
1 cup non-hydrogenated vegetable shortening
1 tsp pure vanilla extract
3 cups confectioners' sugar
2 Tbsp instant espresso powder dissolved in 1/4 cup water
For Garnish:
Ground cinnamon
Chocolate shavings

Steps:

  • Preheat oven to 350 F. Line 2 (12-cup) cupcake pans with 14 cupcake liners. In a large bowl, whisk flour, sugar, cocoa, baking soda, cinnamon, and salt. In a separate bowl, whisk coconut milk, oil, vinegar, vanilla, and espresso powder. Pour wet mixture into dry; whisk until just combined. Fill liners about two-thirds full with batter. Bake 16 to 20 minutes or until a toothpick inserted in center of cupcake comes out dry, with a few crumbs clinging to it. Let cool. Make frosting: With a mixer, beat shortening smooth. On low, add vanilla and confectioners' sugar and beat to incorporate. Add espresso liquid 1 Tbsp at a time, until frosting reaches desired consistency and flavor. Increase speed to high and beat 2 more minutes or until fluffy. Pipe or spread frosting on cupcakes. Dust with cinnamon and garnish with chocolate. Nutrition Information: Per cupcake 440 calories 52 g carbohydrates 2 g protein 26 g fat 0 mg cholesterol 180 mg sodium 1 g fiber

Yunus
[email protected]

These cupcakes were a complete disaster. I don't know what went wrong.


Rue
[email protected]

I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.


Selina Fasil
[email protected]

The texture of these cupcakes was a bit dry, but the flavor was good.


Amy Foster
[email protected]

These cupcakes are a bit too sweet for my taste, but they're still pretty good.


Sandeep Prasad sah Sah
[email protected]

I'm not a big fan of cinnamon, but I really enjoyed these cupcakes. The mocha flavor is really strong and delicious.


Jeffrey Samuel
[email protected]

These cupcakes are the perfect treat for any occasion.


Savannah Walton
[email protected]

I made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them.


Ayanda Dlomo
[email protected]

The frosting on these cupcakes is amazing! It's so rich and creamy.


Kei Sky
[email protected]

These cupcakes are so easy to make, and they turned out perfectly. I'll definitely be making them again.


Bones Sylvester
[email protected]

I love the combination of cinnamon and mocha in these cupcakes. They're so delicious!


Md Shakwat
[email protected]

These cupcakes were a hit at my party! They were moist and fluffy, with the perfect amount of cinnamon and mocha flavor.