CINNAMON MOCHA BISCOTTI
Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow.
Provided by Steve P.
Categories Dessert
Time 1h
Yield 12-13 Large Biscotti
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F on convection bake setting.
- note that if you do not have a convection oven setting baking times will have to be increased a bit at all stages in the recipe.
- Combine butter, sugars and espresso or coffee granules in a large bowl and beat with an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and mix briefly.
- Add flour, baking powder, salt and cinnamon and mix until well blended.
- Fold in pecans, chocolate morsels and cinnamon chips.
- Line a baking sheet with parchment paper.
- Scoop dough out onto paper and form into a large rectangle, ¾-inch thick.
- Bake 25 minutes, or until firm.
- Remove from oven and cool 10 minutes.
- Use a serrated knife to cut the dough into ½-inch thick slices.
- Place on a parchment-lined baking sheet and return to the oven for 8 minutes.
- Turn and bake 8 minutes more.
- Remove from oven and cool completely on wire racks before storing in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #oven #european #holiday-event #kid-friendly #cookies-and-brownies #italian #chocolate #nuts #dietary #christmas #thanksgiving #biscotti #valentines-day #equipment #number-of-servings
You'll also love
Mostafa El Islamboly
m_islamboly12@hotmail.co.ukThese biscotti are a delicious and elegant treat.
Jaiden Watson
j@gmail.comI can't wait to try these biscotti with different flavor combinations.
soul soul
soulsoul@yahoo.comThese biscotti are the perfect addition to any coffee bar.
Nabin Rai
r86@yahoo.comI love the way these biscotti smell while they're baking. It fills the whole house with a warm and inviting aroma.
Cesar junior Gomez
gomez-c15@yahoo.comThese biscotti are a great way to use up leftover coffee.
Farooq Mari
m@gmail.comI've made these biscotti several times now and they always turn out perfect.
Conner Lawson
conner-lawson@yahoo.comThese biscotti are the perfect gift for any occasion.
Fuad Bin
bfuad98@hotmail.comI love that these biscotti are made with whole wheat flour. It makes them a healthier option.
Sadiq khan Shahwani
s.s99@yahoo.comThese biscotti are so easy to make, even a beginner can do it.
calvin john
calvinjohn1@yahoo.comI made these biscotti for a party and they were a huge hit. Everyone loved them!
shamsudeen abdulrazak
shamsudeen@gmail.comThese biscotti are perfect for dunking in coffee or tea. They're also great on their own as a snack.
Raima Islam
raima_islam92@yahoo.comI'm not usually a fan of biscotti, but these are amazing. They're soft and chewy, with just the right amount of crunch.
John Assabir
john_assabir@hotmail.co.ukThese biscotti are so good, I can't stop eating them! I've already made them twice this week.
Mian Atiq
m-a46@gmail.comI love the combination of cinnamon and mocha in these biscotti. They're the perfect afternoon pick-me-up.
Jaan Bloch
jaan-b58@yahoo.comThese are the best biscotti I've ever had. They're so addictive!
Jorge Rosalez
j_rosalez16@aol.comEasy to make and delicious! I added some chopped nuts for extra crunch.
karuna maharjan
m.karuna@gmail.comI've made biscotti before, but this recipe is by far the best. The texture is perfect and they're so flavorful. Thanks for sharing!
B2a Ali
ab2a18@hotmail.comThese biscotti turned out amazing! The perfect balance of sweetness and spice. I love the subtle coffee flavor too. Will definitely make these again!