CINNAMON MOCHA BISCOTTI
Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow.
Provided by Steve P.
Categories Dessert
Time 1h
Yield 12-13 Large Biscotti
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F on convection bake setting.
- note that if you do not have a convection oven setting baking times will have to be increased a bit at all stages in the recipe.
- Combine butter, sugars and espresso or coffee granules in a large bowl and beat with an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and mix briefly.
- Add flour, baking powder, salt and cinnamon and mix until well blended.
- Fold in pecans, chocolate morsels and cinnamon chips.
- Line a baking sheet with parchment paper.
- Scoop dough out onto paper and form into a large rectangle, ¾-inch thick.
- Bake 25 minutes, or until firm.
- Remove from oven and cool 10 minutes.
- Use a serrated knife to cut the dough into ½-inch thick slices.
- Place on a parchment-lined baking sheet and return to the oven for 8 minutes.
- Turn and bake 8 minutes more.
- Remove from oven and cool completely on wire racks before storing in an airtight container.
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Mostafa El Islamboly
[email protected]These biscotti are a delicious and elegant treat.
Jaiden Watson
[email protected]I can't wait to try these biscotti with different flavor combinations.
soul soul
[email protected]These biscotti are the perfect addition to any coffee bar.
Nabin Rai
[email protected]I love the way these biscotti smell while they're baking. It fills the whole house with a warm and inviting aroma.
Cesar junior Gomez
[email protected]These biscotti are a great way to use up leftover coffee.
Farooq Mari
[email protected]I've made these biscotti several times now and they always turn out perfect.
Conner Lawson
[email protected]These biscotti are the perfect gift for any occasion.
Fuad Bin
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a healthier option.
Sadiq khan Shahwani
[email protected]These biscotti are so easy to make, even a beginner can do it.
calvin john
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
shamsudeen abdulrazak
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also great on their own as a snack.
Raima Islam
[email protected]I'm not usually a fan of biscotti, but these are amazing. They're soft and chewy, with just the right amount of crunch.
John Assabir
[email protected]These biscotti are so good, I can't stop eating them! I've already made them twice this week.
Mian Atiq
[email protected]I love the combination of cinnamon and mocha in these biscotti. They're the perfect afternoon pick-me-up.
Jaan Bloch
[email protected]These are the best biscotti I've ever had. They're so addictive!
Jorge Rosalez
[email protected]Easy to make and delicious! I added some chopped nuts for extra crunch.
karuna maharjan
[email protected]I've made biscotti before, but this recipe is by far the best. The texture is perfect and they're so flavorful. Thanks for sharing!
B2a Ali
[email protected]These biscotti turned out amazing! The perfect balance of sweetness and spice. I love the subtle coffee flavor too. Will definitely make these again!