This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 10
Steps:
- 1. Liqueur Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes 2 pints
- 2. Simple syrup recipe Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
- 3. you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
- 4. Option #2 Cinnamon Liqueur for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shszman
shszman76@yahoo.comThis liqueur is a bit pricey, but it's definitely worth it. It's so high-quality, and it makes the perfect gift.
Elise Matson
matson-elise7@gmail.comI used this liqueur to make a cinnamon roll cocktail, and it was delicious!
Koloina Nanou
k.n@yahoo.comThis is the perfect liqueur for a cold winter night. It's so warming and comforting.
Arjun Kashyap
arjun@gmail.comI love this liqueur! It's so smooth and flavorful, and it has the perfect amount of cinnamon spice.
Melanie Cumming
c.m@yahoo.comThis liqueur is the perfect addition to my holiday baking. It adds a delicious cinnamon flavor to my cookies and cakes.
Esmael Alo
aesmael69@yahoo.comI've never made homemade liqueur before, but this recipe was so easy to follow. I'm definitely going to try making other liqueurs in the future.
Maher Shahbaz
m81@yahoo.comThis liqueur is a bit pricey, but it's definitely worth it. It's so high-quality, and it makes the perfect gift.
Rayhan Hossen
r_hossen@hotmail.comI used this liqueur to make a cinnamon roll cocktail, and it was delicious! It's the perfect cocktail for a holiday party.
Christa Kornmiller
christa-k65@hotmail.comThis liqueur is perfect for sipping on a cold winter night. It's so warming and comforting.
Sameer Sakinder
sameers@gmail.comI'm not a big fan of cinnamon, but I actually really enjoyed this liqueur. It's not too overpowering, and it has a really nice flavor.
Sadique Sadique
sadique94@yahoo.comThis liqueur is a great addition to my collection of homemade liqueurs. It's so versatile, and I can use it in so many different recipes.
Iva Mason
mason-iva@hotmail.co.ukI made this liqueur as a gift for my friends, and they all loved it! It's the perfect holiday gift.
Patrick Scott
p_scott73@yahoo.comThis liqueur is amazing! It's so smooth and flavorful, and it has the perfect amount of cinnamon spice.
damtvgh
damtvgh@gmail.comThis liqueur is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Ateey Ayene
a_a@gmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this liqueur without any problems.
Jaffar ali
jaffar@yahoo.comThis cinnamon liqueur is the perfect addition to my holiday baking! It's so flavorful and aromatic, and it really takes my cookies and cakes to the next level.