CINNAMON JUMBLES
These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle. HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.
Provided by Lauren Perkins-Boyd
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400.
- 2. Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
- 3. Sift togehter flour, baking soda, and salt.
- 4. Add dry ingredients to the wet ingredients in three additions until just combine.
- 5. Chill dough 1-2 hours.
- 6. Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.
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Amir Khang
k-a80@aol.comI'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try.
Safal Ghimire
safal@hotmail.comThese cookies look so festive! I can't wait to try them.
Naeem Awan
a_naeem@gmail.comI'm going to try making these cookies with different spices, like nutmeg or ginger.
Sanobar Shah
s48@hotmail.comThese cookies are perfect for a holiday cookie exchange.
Angel Ogu
ao38@gmail.comI'm not sure what I did wrong, but my cookies turned out flat and hard.
Abhishek Katuwal
k-a33@aol.comThese cookies are so easy to make! I'll definitely be making them again.
Joyce McDonald
m.j91@yahoo.comI'm not a big fan of cinnamon, but these cookies were surprisingly delicious.
Ivo Wana
ivo_wana37@hotmail.comThese were a bit too sweet for my taste, but they were still good.
Aaliyah Payne
payne_aaliyah23@gmail.comI love the way these cookies turned out! They're so soft and flavorful.
Pabicooper Ngidi
pabicooper_ngidi58@gmail.comThese cinnamon jumbles are the perfect holiday treat! They're easy to make and always a hit with my family and friends.