CINNAMON HONEY DRESSING
Make and share this Cinnamon Honey Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender or food processor and mix well.
- Store in refrigerator.
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Jordan Tineo
[email protected]I can't wait to try this recipe!
Vimal Vk
[email protected]This dressing is perfect for summer picnics and potlucks.
THE GREAT GRELA
[email protected]I made this dressing for my family and they loved it! Even my picky kids ate it without complaining.
Nicholae Tucker
[email protected]I'm vegan, so I used maple syrup instead of honey. It was delicious!
Jameel Ali
[email protected]I'm allergic to cinnamon, so I substituted nutmeg. It turned out great!
Hakik Khan Nepal
[email protected]This dressing is too thick for my liking. I would add more oil next time.
Stella Rose Blair
[email protected]I found this dressing to be a bit bland. I would add more spices next time.
Paul Olugunwa
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less honey next time.
kofoworola Afolabi
[email protected]I love that this dressing is made with all-natural ingredients.
Tabbsum Wardag
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and even roasted vegetables.
Khan Hotak
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this dressing. It's the perfect balance of sweet and tangy.
Cruz Repeta
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arshad Deowal
[email protected]I made this dressing for a party last weekend and it was a hit! Everyone loved it.
Hanad Dacad
[email protected]This dressing is so easy to make and it's so delicious! I love the combination of cinnamon and honey.
Pronix Eron
[email protected]I've tried this recipe a few times now and it always turns out great! The dressing is tangy and flavorful, and it's perfect on salads, grilled chicken, or fish.