CINNAMON FRENCH TOAST
Make and share this Cinnamon French Toast recipe from Food.com.
Provided by Neta M.
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spray grill with cooking spray. Preheat grill for 6 minutes.
- In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
- Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Repeat with remaining bread.
- Sprinkle with cinnamon before serving with butter and syrup.
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Rajib Rajbanshi
[email protected]This was a great way to use up some stale bread. The cinnamon flavor was just what I needed to perk it up.
Nancy Neeson
[email protected]I made this for a brunch party and it was a hit! Everyone loved the cinnamon flavor and the bread was cooked to perfection.
Anik Bhuiyan
[email protected]This was the perfect breakfast for a cold winter morning. The cinnamon flavor was warm and inviting.
Naveed Alik
[email protected]I've made this recipe several times and it always comes out great. It's a family favorite!
Joly Costa
[email protected]This was a great way to use up some leftover bread. The cinnamon flavor was subtle and the bread was cooked to perfection.
criss 111
[email protected]I made this for my kids and they devoured it! They said it was the best French toast they've ever had.
Christopher Cintron
[email protected]This was the best French toast I've ever had! The cinnamon flavor was so rich and the bread was cooked to perfection.
Lili Yaden
[email protected]I'm not a big fan of cinnamon, but this recipe was still really good. The bread was fluffy and the syrup was sweet and flavorful.
Colton Warden
[email protected]This was a great way to use up some stale bread. The cinnamon flavor was just what I needed to perk it up.
Bisley Ramah
[email protected]I made this for a brunch party and it was a hit! Everyone loved the cinnamon flavor and the bread was cooked to perfection.
Bemarley Brizzy
[email protected]This was the perfect breakfast for a cold winter morning. The cinnamon flavor was warm and inviting.
Pujaa Danuwar
[email protected]I've made this recipe several times and it always comes out great. It's a family favorite!
Md Shohan
[email protected]This was a great way to use up some leftover bread. The cinnamon flavor was subtle and the bread was cooked to perfection.
rajib sikdar
[email protected]I made this for my kids and they devoured it! They said it was the best French toast they've ever had.
Deborah Berry
[email protected]This was the best French toast I've ever had! The cinnamon flavor was so rich and the bread was cooked to perfection.
Sushan Bist
[email protected]I'm not a huge fan of cinnamon, but this recipe was still really good. The bread was fluffy and the syrup was sweet and flavorful.
Zainab Mughal
[email protected]I made this for my family and they loved it! The cinnamon flavor was perfect and the bread was cooked to perfection.
Amn a
[email protected]This was so easy to make and tasted amazing! I will definitely be making this again.