CINNAMON ESPRESSO BARS

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Cinnamon Espresso Bars image

Espresso and cinnamon take basic bars to a whole new level. The coffee-flavored glaze is fantastic!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 48

Number Of Ingredients 14

1 cup packed brown sugar
1/3 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon instant espresso coffee (dry)
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup water
1 cup powdered sugar
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
4 to 5 teaspoons cold espresso coffee or strong coffee

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray; coat with flour. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining bar ingredients. Spread in pan.
  • Bake 20 to 22 minutes or until top springs back when touched in center.
  • Meanwhile, in small bowl, mix all glaze ingredients with spoon until smooth and thin enough to drizzle. Drizzle over bars while warm. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g

Kingsley efe
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Thank you for sharing this recipe! I will definitely be making these bars again.


Avimaan Joshi
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These bars are the perfect pick-me-up for a long day.


Malik Bilawal
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I'm not a baker, but these bars were easy to make and turned out great!


SatarRaza Fatmy
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Yum!


Beyonce Ncube
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These bars are the perfect balance of sweet and savory. I love the crunch of the streusel topping.


Nesar Ahmed
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I made these bars for a bake sale and they sold out in minutes! Everyone loved them.


Hama Sharaw
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These bars are dangerous. I can't stop eating them!


Masateru Okada
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I've tried many cinnamon espresso bar recipes, but this one is by far the best. The texture is perfect and the flavor is out of this world.


Daud Azam
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Great recipe!


Matthew Large
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These bars are the perfect treat for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.


Sabastine Eze
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The espresso powder really makes these bars special. I highly recommend using it!


Ms Pakhi
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I'm not a big coffee drinker, but these bars are amazing!


Sam Beaton
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I made these bars for my family and they couldn't get enough of them! The espresso flavor is subtle but adds a nice depth of flavor.


Shahid Raheem
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These bars were a huge hit at my party! Everyone loved them.


Gege Meuze
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Easy to follow recipe! Turned out perfect.


Tiigz Jay
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Words cannot describe how incredibly delectable these cinnamon espresso bars are! From the first bite, I was hooked. The combination of flavors is simply divine.