CINNAMON CUSTARD PIE
Cinnamon's warm flavor infuses this delicately sweet dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Turn out pate brisee onto a lightly floured surface. Roll dough to a 1/8-inch thickness. Transfer and press dough to a 9-inch fluted pie dish, or fit dough into a regular pie dish, and flute edges. Line dough with parchment paper, leaving a 1-inch overhang. Fill with pie weights or dried beans. Bake until edge just begins to turn golden brown, about 25 minutes. Remove parchment and pie weights. Bake until crust is golden, about 15 minutes more. Transfer dish to a wire rack, and let cool completely.
- Bring cream, milk, vanilla seeds and pod, cinnamon sticks, and ground cinnamon to a gentle simmer in a medium saucepan over medium heat. Remove from heat, cover, and let steep for 20 minutes. Remove vanilla pod and cinnamon sticks; discard.
- Whisk together yolks and sugar with a mixer on medium speed until pale and thick, about 2 minutes. Add hot cream mixture and arrowroot, and whisk until mixture is smooth. Pour through a fine sieve into cooled piecrust. Skim any foam from surface of filling. Bake until pie is just set but center is still slightly wobbly, about 50 minutes. Transfer dish to a wire rack, and let cool completely. Refrigerate until chilled, at least 4 hours, or overnight. Lightly dust top of pie with ground cinnamon.
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Actual Gamer
[email protected]This recipe is missing some important information. It doesn't say what size pie plate to use.
Ishwor Gautam
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
abdulnasser zreg
[email protected]This recipe looks delicious! I can't wait to try it.
Amar King
[email protected]Thank you for sharing this recipe!
Dinaye Carey
[email protected]This recipe is a keeper!
Manilyn Legara
[email protected]I'll definitely be making this again.
Brendon Strydom
[email protected]A new favorite!
Adnan Hossen
[email protected]Delicious!
Santiago Sauceda
[email protected]This pie was easy to make and turned out great! The custard filling was creamy and the cinnamon flavor was perfect.
Marsitta Sanderson
[email protected]I'm not a big fan of custard pie, but this one was really good. The crust was perfect and the custard filling was smooth and flavorful.
Kayla Warthen
[email protected]This pie was delicious! The crust was flaky and the custard filling was creamy and flavorful. I will definitely be making this again.
Guisell Anthuanett Uribe Moreno
[email protected]I love this recipe! The custard filling is so smooth and creamy, and the cinnamon flavor is perfect. I've made it several times and it's always a hit.
Kounter Kulture
[email protected]This pie was so easy to make and it tasted amazing! I used a pre-made pie crust and it still turned out great. The custard filling was creamy and flavorful.
Suzanne Waring
[email protected]I've made this pie several times now and it always turns out perfect. The custard filling is smooth and creamy, and the cinnamon flavor is just right. My friends and family love it!
Afework Wolde
[email protected]This cinnamon custard pie was a hit with my family! The creamy custard filling was perfectly complemented by the buttery, flaky crust. I will definitely be making this again.