CINNAMON CRESCENT COOKIES
This is my family's favorite Christmas cookie. Everyone calls them 'the cookie that melts in your mouth!" -Theresa Jarabak, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cookies.
Number Of Ingredients 9
Steps:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the sour cream, egg yolks and vanilla; add to crumb mixture and mix until dough forms a ball. Cover and refrigerate for 4 hours or overnight., Divide dough into fourths. On a lightly floured surface, roll each portion into a 10-in. circle., Whisk egg whites and water; brush over dough. Combine sugar and cinnamon; set aside 1/4 cup in a small bowl. Sprinkle remaining cinnamon-sugar over the dough. Cut each circle into eight wedges., Roll up each wedge from the wide end; roll in reserved cinnamon-sugar. Place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents., Bake at 375° for 15-17 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 37mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Catherine Farrugia
[email protected]I can't wait to try more recipes from this website.
God Rojan
[email protected]These cookies are a delicious and affordable treat.
bro saleem
[email protected]I love the smell of these cookies baking in the oven.
MarKeita Baker
[email protected]These cookies are the perfect gift for friends and family.
Joan Bons
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for families to make together.
Ricky Lopez
[email protected]These cookies are a great way to use up leftover crescent roll dough.
Mamsy Marota
[email protected]I love that these cookies are made with wholesome ingredients.
Rafeeq ali
[email protected]These cookies are the perfect size for a quick snack or dessert.
Chrissy Danaher
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Lamin Turay
[email protected]These cookies are so addictive! I can't stop eating them.
Nurnahar Begum
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Makoena Molapo
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Rajdesh Raj
[email protected]I'm not a huge fan of cinnamon, so I used a different spice instead. They still turned out great!
Caiphus Lidzhade
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use store-bought crescent roll dough.
Aroti Rani Oza
[email protected]I followed the recipe exactly, but my cookies came out a little dry. I think I might have overbaked them.
Ese Olu
[email protected]The cookies turned out perfectly! They were golden brown and had a delicious cinnamon flavor. I will definitely be making these again.
Brandon Mattinas
[email protected]I love the simplicity of this recipe. Only a few ingredients are needed and the instructions are clear and concise.
AM Studio
[email protected]These cookies are the perfect combination of sweet and flaky. They're so easy to make and always a hit with my family and friends.