CINNAMON CREAM SYRUP
Cinnamon cream syrup is excellent with pecan French toast!
Provided by Wanda Galloway
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 7m
Yield 8
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #breakfast #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #garnishes #low-in-something #3-steps-or-less
You'll also love
Omah Dior
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Andrew Paul
[email protected]This syrup is a great gift idea. I've made it for friends and family, and they've all loved it.
Evsu Shhd
[email protected]I love the way this syrup smells. It fills the whole house with a warm and inviting aroma.
Roxanne Rios
[email protected]This syrup is amazing! I will definitely be making it again.
Titus Muigai
[email protected]I found that the syrup was too thick. I had to add some water to thin it out.
Aporna Mohanta
[email protected]This syrup is a bit too sweet for my taste. I would recommend using less sugar next time.
Kahniur akter Miraj Rare
[email protected]I love that this syrup is made with real cinnamon. It gives it a much better flavor than the store-bought syrups.
Jumaane Goddard
[email protected]This syrup is a great way to use up leftover cream. I always have some on hand, so it's nice to have a recipe that uses it up.
Pa Pa
[email protected]I was a little skeptical about making my own syrup, but this recipe was so easy to follow. I'm glad I gave it a try!
Esther Benson
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit!
Abinash Mahato
[email protected]I love the combination of cinnamon and cream in this syrup. It's a perfect way to dress up your breakfast or dessert.
Meredith Lavoie
[email protected]Easy to make and delicious!
Mahmood Anjum
[email protected]This cinnamon cream syrup is a great way to add a sweet and spicy flavor to your favorite desserts. I used it on pancakes and waffles, and it was a hit with the whole family!