CINNAMON CREAM SYRUP

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Cinnamon Cream Syrup image

Cinnamon cream syrup is excellent with pecan French toast!

Provided by Wanda Galloway

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 7m

Yield 8

Number Of Ingredients 5

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
½ teaspoon maple flavored extract
½ teaspoon ground cinnamon

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g

Omah Dior
dior@yahoo.com

I'm so glad I found this recipe. It's a new family favorite!


Andrew Paul
paulandrew@hotmail.com

This syrup is a great gift idea. I've made it for friends and family, and they've all loved it.


Evsu Shhd
shhde55@yahoo.com

I love the way this syrup smells. It fills the whole house with a warm and inviting aroma.


Roxanne Rios
rr@hotmail.co.uk

This syrup is amazing! I will definitely be making it again.


Titus Muigai
muigait@hotmail.com

I found that the syrup was too thick. I had to add some water to thin it out.


Aporna Mohanta
amohanta38@hotmail.com

This syrup is a bit too sweet for my taste. I would recommend using less sugar next time.


Kahniur akter Miraj Rare
a_kahniur@yahoo.com

I love that this syrup is made with real cinnamon. It gives it a much better flavor than the store-bought syrups.


Jumaane Goddard
goddard-j17@hotmail.com

This syrup is a great way to use up leftover cream. I always have some on hand, so it's nice to have a recipe that uses it up.


Pa Pa
pa-p25@yahoo.com

I was a little skeptical about making my own syrup, but this recipe was so easy to follow. I'm glad I gave it a try!


Esther Benson
benson-esther32@yahoo.com

This syrup is so versatile. I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit!


Abinash Mahato
amahato55@yahoo.com

I love the combination of cinnamon and cream in this syrup. It's a perfect way to dress up your breakfast or dessert.


Meredith Lavoie
l_m@gmail.com

Easy to make and delicious!


Mahmood Anjum
a.mahmood40@hotmail.co.uk

This cinnamon cream syrup is a great way to add a sweet and spicy flavor to your favorite desserts. I used it on pancakes and waffles, and it was a hit with the whole family!


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