CINNAMON CORNBREAD
From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup. We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step).
Provided by HokiesMom
Categories Breads
Time 20m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F In an 8 or 9 inch cast iron skillet, melt butter. (I do not have a skillet so used a 9 inch round baking stone). Tilt pan to coat the bottom and then pour the remaining butter into a glass measure.
- In a medium bowl, stir together the cornmeal mix, flour, sugar and cinnamon.
- Add eggs and milk and stir until just blended. Then stir in remaining butter.
- Using a rubber spatula, scrape the batter into the skillet and smooth the top.
- Bake until golden and springy to the touch in the center, about 15 minutes.
- Let cool in pan for 10 minutes before cutting and serving.
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Nengi Moses
[email protected]This cornbread is a great way to add some sweetness to your meal. It's perfect for breakfast, lunch, or dinner.
Matthew Farrell
[email protected]I love the cinnamon in this cornbread. It gives it a really unique and delicious flavor.
Hope Mbali
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food.
Tori Hooper
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great recipe to have on hand.
Clicks “Eric” Gongar
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a delicious and easy side dish.
Shohag Islam
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so flavorful and delicious.
Vegas Da Rapper
[email protected]This cornbread is so moist and fluffy. It's the perfect side dish for any meal.
Keira Paku
[email protected]I was looking for a cornbread recipe that was easy to make and this one fit the bill perfectly. It turned out great!
Suren limbu सुरेन लिम्बु npl
[email protected]This cornbread is a great way to add some sweetness to your meal. It's perfect for breakfast, lunch, or dinner.
maliha sharmin
[email protected]I love the addition of cinnamon to this cornbread. It gives it a really unique and delicious flavor.
Zayed BARCEL
[email protected]This is my go-to cornbread recipe. It's always moist and flavorful, and it's a great way to use up leftover cornmeal.
Nohealani Mawae
[email protected]I've been making this cornbread for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Nduwa Mukonda
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Angelita Duque
[email protected]This cornbread is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Badmus Azeez
[email protected]I followed the recipe exactly and my cornbread turned out dense and dry. I'm not sure what went wrong.
Mama 420
[email protected]I was skeptical about the cinnamon in this recipe, but I'm so glad I tried it! It adds a really unique and delicious flavor to the cornbread.
Dwayne Carroll
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and fluffy, and the cinnamon adds a really nice flavor.
Karon johnson
[email protected]I've made this cornbread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
toleen Keldani
[email protected]This cornbread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The cinnamon added a subtle warmth that really complemented the cornmeal.