CINNAMON CHIPS
Make your own cinnamon chips! Most excellent in scones, cookies, on ice cream, sprinkled over cheese cake, or hot chocolate... you are only limited by your imagination - or cinnamon overload!
Provided by Kelly Lollman
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 200 degrees F. Line a cookie sheet with parchment paper, spray with cooking oil.
- 2. In a medium bowl, mix all ingredients until well blended and crumbly.
- 3. Spread mixture out evenly on the parchment paper. Place another piece of parchment paper (also sprayed with cooking oil) oil side down on top of the mixture. Use a spatula or a rolling pin to press the mixture down into a 1/4" thickness. Remove the top layer of paper and discard it.
- 4. Place in the oven and bake for 35 min or until the mixture is hot and melted (but don't let it get crispy!). Remove from oven and let cool completely.
- 5. Remove the bottom layer of parchment paper. You can use a pizza cutter if you are a neat soul to cut into squares, but from here I like to break it up into somewhat large pieces, put them into a zip freezer bag and crush into small chunks when they are needed. Store in an airtight container. These keep well, just like chocolate chips.
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LX KHAN
[email protected]I'm so glad I found this recipe. These chips are a new family favorite.
Cale C
[email protected]These chips are a great way to use up leftover tortillas.
Batbileg Batuka
[email protected]I would definitely recommend these chips to anyone who loves cinnamon. They're a delicious and unique snack.
OvErcharged GorillA
[email protected]These chips are a bit pricey, but they're worth it for a special occasion.
Victory Ogie
[email protected]I love that these chips are made with all natural ingredients. They're a much healthier alternative to store-bought chips.
Shokaib Sarwar
[email protected]These chips are the perfect snack for a sweet tooth. They're also really easy to make.
Tiffany Brown
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Gilgamesh Uruk
[email protected]These chips were amazing! I will definitely be making them again.
Aaron Gipson
[email protected]I'm not sure what I did wrong, but these chips turned out really greasy.
Amelework Mekonen
[email protected]These chips were a bit bland. I think I'll try adding some other spices next time.
Nana Barbaqadze
[email protected]I had a hard time getting the chips to crisp up. I think I might have used too much oil.
Rezawan Khan
[email protected]These chips were a bit too sweet for my taste. I think I'll try using less sugar next time.
Ubaid Qureshi
[email protected]I was a bit skeptical about these chips at first, but I'm so glad I tried them. They're so addictive! I can't stop eating them.
HKR LEGEND TM Gaming
[email protected]These chips were delicious! I used a mix of cinnamon and sugar, and they were the perfect balance of sweet and savory.
Waheeda Ali
[email protected]I've made these cinnamon chips several times now and they're always a crowd-pleaser. They're the perfect sweet and crunchy snack.
Junior Damas
[email protected]These cinnamon chips were a hit! They were so easy to make and turned out perfectly crispy and flavorful.