I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.
Provided by Elmotoo
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
- Stir in sour cream.
- Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #easy #beginner-cook #dinner-party #holiday-event #vegetarian #cheesecake #dietary #gluten-free #free-of-something
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[email protected]Yum!
solomon oladimeji
[email protected]The cinnamon cheesecake was absolutely divine! The cheesecake was creamy and smooth, with a perfect balance of sweetness and tang. The cinnamon flavor was subtle but present, adding a warm and inviting aroma to the dessert. The graham cracker crust w
TaoPanda69
[email protected]This cheesecake was a bit too sweet for my taste.
Jared Edison
[email protected]I've made this cheesecake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Jordyn Welch
[email protected]The crust was a little soggy, but the cheesecake itself was delicious.
Mohamed Abdelmotalb
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always a crowd-pleaser.
Joshua Phillips
[email protected]The cinnamon cheesecake was a delightful treat. The flavors were well-balanced and the texture was creamy and smooth. I especially enjoyed the graham cracker crust, which added a nice crunch to the cheesecake.
Jamari Dagoat
[email protected]This cheesecake was a little too dense for my taste.
Axmed Yusuf
[email protected]I substituted graham cracker crumbs for the vanilla wafers and it was still delicious. The cinnamon flavor really shines through.
Liz honey
[email protected]Easy to follow recipe and turned out great!
Jerard Mulat
[email protected]This cheesecake was a hit at my party! It was creamy, flavorful, and the cinnamon added a nice touch. I would definitely make it again.