CINNAMON CHEESECAKE

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Cinnamon Cheesecake image

I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.

Provided by Elmotoo

Categories     Cheesecake

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

24 ounces cream cheese
1/2 cup brown sugar
2 tablespoons cinnamon
1 tablespoon vanilla extract
3 eggs
1/3 cup sour cream

Steps:

  • Preheat oven to 325°F.
  • Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
  • Stir in sour cream.
  • Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.

Ab Show tv
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Yum!


solomon oladimeji
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The cinnamon cheesecake was absolutely divine! The cheesecake was creamy and smooth, with a perfect balance of sweetness and tang. The cinnamon flavor was subtle but present, adding a warm and inviting aroma to the dessert. The graham cracker crust w


TaoPanda69
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This cheesecake was a bit too sweet for my taste.


Jared Edison
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I've made this cheesecake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.


Jordyn Welch
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The crust was a little soggy, but the cheesecake itself was delicious.


Mohamed Abdelmotalb
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This is a great recipe for a special occasion dessert. It's easy to make and always a crowd-pleaser.


Joshua Phillips
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The cinnamon cheesecake was a delightful treat. The flavors were well-balanced and the texture was creamy and smooth. I especially enjoyed the graham cracker crust, which added a nice crunch to the cheesecake.


Jamari Dagoat
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This cheesecake was a little too dense for my taste.


Axmed Yusuf
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I substituted graham cracker crumbs for the vanilla wafers and it was still delicious. The cinnamon flavor really shines through.


Liz honey
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Easy to follow recipe and turned out great!


Jerard Mulat
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This cheesecake was a hit at my party! It was creamy, flavorful, and the cinnamon added a nice touch. I would definitely make it again.


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