CINNAMON CARROTS
Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Brothers of Destruction
[email protected]These carrots are delicious!
may_maymayah Martinez
[email protected]I've made these carrots several times and they're always a hit.
Anjila Lama
[email protected]These carrots are a great way to add some color and flavor to your lunch box.
Parsanal Asiya
[email protected]I love that this recipe uses simple, everyday ingredients.
Tasha Wright
[email protected]These carrots are so easy to make and they're always a hit at potlucks.
septwink
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper.
Melissa Vittitow
[email protected]These carrots are a great way to get kids to eat their vegetables.
Jason Walmsley
[email protected]I served these carrots with a side of roasted chicken and they were the perfect complement.
Ruben Carrasco
[email protected]I added a bit of cayenne pepper to the glaze for a little kick. It was delicious!
Hammad hayat
[email protected]I had a hard time finding baby carrots, so I used regular carrots and cut them into small pieces. They turned out great!
c x f h y .
[email protected]The carrots were a bit bland. I think I'll add some more spices next time.
AFFIA Rose
[email protected]These carrots were a bit too sweet for my taste.
M Huzafa
[email protected]I will definitely be making these carrots again.
Thomas Coushman
[email protected]These carrots are a great side dish for any occasion.
Tiptop Decoretor
[email protected]I love the sweet and savory flavor of these carrots.
Umer Zain
[email protected]These carrots are a great way to add some color and flavor to your plate.
Meeral almeer
[email protected]I love the simplicity of this dish. It's easy to make and always turns out great.
Alhaji Wisdom Jalloh
[email protected]This is one of my favorite ways to prepare carrots. The cinnamon and butter bring out the natural sweetness of the carrots.
Ellouise Denham
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are perfectly tender and the cinnamon glaze is addictive.
Krishna Pradhan
[email protected]These cinnamon carrots were a hit at my last dinner party! Everyone raved about how delicious and unique they were.