CINNAMON BUTTERSCOTCH SWIRL CAKE
I have no idea where this came from. I've made this for over 40 years. It makes a great dessert or coffee cake.
Provided by Carol Jesmer
Categories Cakes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 Use oil spray and spray a bundt pan well. Do not use spray with flour. Coat pan with Cinnamon sugar.
- 2. Into a mixing bowl add cake mix, eggs, oil, water and sour cream. The batter should be alittle thick. Mix well.
- 3. Place half the batter into prepared bundt pan. Sprinkle that layer with cinnamon sugar. Place remaining batter on top. Using a knife swirl the cinnamon through both layers.
- 4. Bake 350 for 48 minutes cool for a few minutes. Loosen cake from pan and turn out on cake plate.
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Sandie Jeter
[email protected]This cake looks so good! I can't wait to try it.
Faisal Shabbir
[email protected]I'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
Lozita King
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Luchano Lichi
[email protected]I'd love to try this recipe, but I don't have a bundt pan. Can I use a different type of pan?
Hamidrajput Hamidrajput
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as expected. It was still edible, but it wasn't as moist and flavorful as I was hoping for.
Ariana Perez
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Red Rose
[email protected]I've been looking for a good cinnamon butterscotch swirl cake recipe and this one is perfect. It's everything I was hoping for and more.
Clayton Waggoner
[email protected]I made this cake for my friend's birthday and it was a huge success. Everyone raved about how delicious it was.
Humayoun Jutt
[email protected]This cake is so moist and flavorful. I love the gooey butterscotch filling.
Rumon Ahmed
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Arshad Hayat
[email protected]This cake is perfect for a special occasion. It's so beautiful and delicious.
Pritam Singh
[email protected]I didn't have any butterscotch chips, so I used chocolate chips instead. It still turned out great!
Sayeed Ahamed
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Alphius Moruti
[email protected]I love the combination of cinnamon and butterscotch. This cake is perfect for fall.
Michelle Burwell
[email protected]This was my first time making a swirl cake and it was surprisingly easy. The instructions were clear and the cake turned out beautifully.
M Shahroz
[email protected]I've made this cake several times now and it always turns out perfect. It's moist and flavorful, and the swirl is beautiful.
MALIK NAJEEBRK
[email protected]This cake was a hit at my party! Everyone loved the combination of cinnamon and butterscotch.