CINNAMON-BUTTER BAKED CARROTS
Steps:
- Preheat the oven to 350°F.
- Clean carrots and arrange in a 9" x 13" baking dish.
- Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
- Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
- Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
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Ayesha
ayesha89@gmail.comI added a little bit of grated ginger to the carrots and it gave them a really nice flavor.
Ak hassen
ha35@yahoo.comThese carrots are so delicious and easy to make. I will definitely be making them again.
Aprille Wright
w97@yahoo.comI've tried this recipe several times and it always turns out perfectly. It's my go-to recipe for baked carrots.
mary abrams
abramsmary@gmail.comI made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Mani Shree
shree.m64@yahoo.comI'm not sure what I did wrong, but my carrots turned out mushy.
Md Shortp
m.s@hotmail.comThese carrots are so easy to make and they're always a crowd-pleaser.
Bereket Busho
bb@gmail.comI followed the recipe exactly, but my carrots didn't turn out as good as the picture. They were a little dry.
Leah Weirick
w-l@gmail.comThis recipe is a keeper! I'll be making it again and again.
Julian Howoseb
howosebjulian20@gmail.comI'm not a big fan of carrots, but I really enjoyed these. The cinnamon and butter gave them a great flavor.
js_ status_143
j@hotmail.comThese carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Ijrail Rain
rain@yahoo.comThe carrots were a little too sweet for my taste. I think I'll try using less brown sugar next time.
Kisse Aaron
k-a64@hotmail.frI love how simple this recipe is. I only had a few ingredients on hand, but it still turned out great.
Mohammadsolangi12 Solangi1234
solangi1234.m95@yahoo.comThese carrots were a hit at my dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.