CINNAMON-BUTTER BAKED CARROTS
Steps:
- Preheat the oven to 350°F.
- Clean carrots and arrange in a 9" x 13" baking dish.
- Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
- Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
- Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
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Ayesha
[email protected]I added a little bit of grated ginger to the carrots and it gave them a really nice flavor.
Ak hassen
[email protected]These carrots are so delicious and easy to make. I will definitely be making them again.
Aprille Wright
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to recipe for baked carrots.
mary abrams
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Mani Shree
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
Md Shortp
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Bereket Busho
[email protected]I followed the recipe exactly, but my carrots didn't turn out as good as the picture. They were a little dry.
Leah Weirick
[email protected]This recipe is a keeper! I'll be making it again and again.
Julian Howoseb
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The cinnamon and butter gave them a great flavor.
js_ status_143
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Ijrail Rain
[email protected]The carrots were a little too sweet for my taste. I think I'll try using less brown sugar next time.
Kisse Aaron
[email protected]I love how simple this recipe is. I only had a few ingredients on hand, but it still turned out great.
Mohammadsolangi12 Solangi1234
[email protected]These carrots were a hit at my dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.