CINNAMON BUN PECAN PIE
I absolutely love this recipe! Great for family gatherings or holidays!
Provided by Courkanykay13
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet.
- Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.
- Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil.
- Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the 'crust'.
- Whisk corn syrup and brown sugar together in a bowl until thick and sticky. Add butter and whisk until mixture is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. Stir cinnamon, vanilla extract, and salt into brown sugar mixture.
- Layer the toasted pecans over the cinnamon roll 'crust'. Pour the brown sugar mixture over pecans. Place the pie on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.
- Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.
- Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, about 30 seconds. Drizzle frosting over pie and set aside until frosting has slightly hardened, about 20 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 71.2 g, Cholesterol 65 mg, Fat 33.7 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 7.9 g, Sodium 574.6 mg, Sugar 33.6 g
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AKINOSHO-OBA BABATUNDE JAMES
[email protected]I've never had a cinnamon bun pecan pie before. This recipe has piqued my interest.
Amanda Brooks
[email protected]This pie is on my to-bake list. It looks so good!
Youssef Mansour
[email protected]I'm not a big fan of pecan pie, but this recipe looks interesting. I might give it a try.
Virgil Logan
[email protected]This pie looks delicious! I can't wait to try it.
Jonny
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Samroz Anwar
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The cinnamon bun topping was a nice touch, and the filling was rich and flavorful. I would recommend this recipe to anyone who loves pecan pie.
Jasmine Hausser
[email protected]This pie is so good! The cinnamon bun topping is the perfect addition to the classic pecan pie. The filling is rich and creamy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and unique
Dada Gaming YT
[email protected]I made this pie for my family and they loved it! The cinnamon bun topping was a big hit. The pie was easy to make and turned out perfectly. I will definitely be making this pie again.
mayaau 2006
[email protected]This pie is a must-try for any pecan pie lover. The cinnamon bun topping is a unique and delicious twist on a classic dessert. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Saheer Khan
[email protected]Wow! This pie is amazing! The cinnamon bun topping is a game-changer. It adds a perfect amount of sweetness and crunch to the pie. The filling is also delicious and flavorful. I will definitely be making this pie again and again.
itolivia Carbunaru
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe to anyone looking for a unique and flavorful dessert.
mhamad xazy
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The cinnamon bun topping was the perfect touch, and the filling was rich and flavorful. I will definitely be making this pie again.
Benita Guzman
[email protected]This Cinnamon Bun Pecan Pie was a hit at our Thanksgiving gathering! The flavors of cinnamon, nutmeg, and pecans blended perfectly. The crust was flaky and buttery, and the filling was gooey and delicious. I will definitely be making this pie again f