CINNAMON BUN OATMEAL
Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m
Provided by DrGaellon
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, heat the brown sugar, water, butter, salt and cinnamon over medium-high until bubbly. Add the nuts and stir to coat. Cook 3-5 minutes until very thick and syrupy, and the nuts are well-coated. Spread on baker's parchment in a single layer and allow to cool to room temperature.
- Meanwhile, whisk together the frosting ingredients. Cover and set aside until ready to use (refrigerate if not using for more than an hour).
- In a small saucepan, combine all oatmeal ingredients. Bring to a simmer then cook over medium-low heat, whisking frequently, until desired consistency is achieved, about 12 minutes.
- Transfer oatmeal to a serving bowl. Top with frosting, then with nuts. Enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #granola-and-porridge #breakfast #kid-friendly #kosher #vegetarian #grains #stove-top #dietary #copycat #low-sodium #low-in-something #pasta-rice-and-grains #novelty #taste-mood #sweet #equipment #number-of-servings #presentation #served-hot
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Melanie Martin
m51@gmail.comI'm not sure what went wrong, but my oatmeal turned out terrible. It was burnt and the cinnamon swirl was hard as a rock. I would not recommend this recipe.
Rehan Mayo
m-rehan@aol.comThis recipe was a disaster! The oatmeal was watery and the cinnamon swirl completely disappeared. I would not recommend this recipe to anyone.
Ahsaan Ali
a-ahsaan40@hotmail.comI had high hopes for this recipe, but I was ultimately disappointed. The oatmeal was bland and the cinnamon swirl was barely noticeable. I would not recommend this recipe.
Javier Chiang
javier_chiang@gmail.comOverall, I thought this recipe was pretty good. The oatmeal was creamy and the cinnamon swirl was tasty. However, I found it to be a bit too sweet for my taste.
Enma Rodas
enma.r@gmail.comI'm not a big fan of oatmeal, but this recipe changed my mind. The cinnamon bun flavor was amazing and the oatmeal was cooked perfectly. I will definitely be making this again!
Quinton does Stuff
q@hotmail.comThis was a fun and easy recipe to follow. The oatmeal turned out great and the cinnamon swirl was a nice touch. I would definitely make this again.
Emmanuel Udoiwod
e@hotmail.comI love cinnamon buns, so I was excited to try this recipe. It did not disappoint! The oatmeal was cooked perfectly and the cinnamon swirl was delicious. I would definitely recommend this recipe.
Lawrence Wilson
w.l96@hotmail.comThis was a great way to start my day! The cinnamon bun oatmeal was filling and delicious, and it gave me a much-needed energy boost. I will definitely be making this again.
Nathan Abraham
nathanabraham@gmail.comI was a bit skeptical about this recipe at first, but I was pleasantly surprised! The oatmeal was creamy and flavorful, and the cinnamon swirl was the perfect addition. I would recommend this recipe to anyone who loves cinnamon buns and oatmeal.
ARIF GAMER1
a.g13@gmail.comThis cinnamon bun oatmeal was a delightful treat! It had all the flavors of a classic cinnamon bun, but in a healthier and more breakfast-friendly form. The oats were cooked perfectly and the cinnamon swirl was the perfect touch. I will definitely be