CINNAMON BUBBLE LOAF
This yummy cinnamon loaf only looks tricky to make. With Bisquick™ and a few other ingredients that are sure to be in the pantry, it's a total breeze!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside.
- In medium bowl, stir Bisquick™ mix, 1/3 cup granulated sugar, 3 tablespoons softened butter, the milk, vanilla and egg until soft dough forms.
- Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar. Drizzle 2 tablespoons melted butter over dough balls.
- Bake 25 to 30 minutes or until golden brown. Cool in pan on cooling rack 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
- Loosen sides of loaves from pan; remove loaf from pan to cooling rack. Drizzle glaze over loaf. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 14 g, TransFat 1 1/2 g
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Eddie Lopez
[email protected]This cinnamon bubble loaf was a disappointment. It was dense and dry, and the cinnamon filling was bland.
Mike WOLF
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
CoLd Sea
[email protected]I'm not sure what I did wrong, but my cinnamon bubble loaf didn't turn out as well as I hoped. It was a little dry and the cinnamon filling wasn't very gooey.
imran hasmi
[email protected]This cinnamon bubble loaf is the perfect dessert for any occasion. It's always a hit with my friends and family.
Mickey Smart
[email protected]I made this for my family for breakfast and they loved it! It's a great way to start the day.
Manuelz32 u
[email protected]This cinnamon bubble loaf is the perfect comfort food. It's warm, gooey, and delicious.
Othman Elgaadi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shoriat Ullah Litu
[email protected]This is the best cinnamon bubble loaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Padyn Johansen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ganga Bc
[email protected]This loaf is so moist and flavorful. I love the gooey cinnamon filling.
Aserah Lavow
[email protected]I was looking for a new cinnamon loaf recipe and this one didn't disappoint. It's the perfect balance of sweet and savory.
Jam Sattar Official
[email protected]I'm not a big baker, but this recipe was so easy to follow. The loaf turned out beautifully and tasted even better.
Thag prasad Gaihre
[email protected]This cinnamon bubble loaf is so easy to make and it tastes amazing! I love that it's not too sweet.
Ganga Ram.S.G
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Samukelisiwe Hlatshwayo
[email protected]This recipe is a keeper! I've made it several times now and it always comes out great.
Iryn Nampina
[email protected]Followed the recipe exactly and it turned out perfect! The cinnamon filling was delicious and the bread was so soft and fluffy.
Bilal Shaheen
[email protected]This cinnamon bubble loaf was a hit at my family gathering! Everyone loved the gooey center and the crispy edges. I'll definitely be making this again.