CINNAMON BREAD PUDDING WITH WARM VANILLA BOURBON SAUCE RECIPE - (4.1/5)
Provided by newlywedcook
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a round 9 inch cake pan. 2. Cut cinnamon raisin bread into medium sized cubes and arrange evenly in cake pan. 3. In a small frying pan over medium heat, sauté the raisins with a dash of cinnamon in a tbsp of butter until soft. Toss raisins and chocolate chips with bread cubes. 4. In a small saucepan over medium heat, combine sugars, milk, 1 tbsp cinnamon and butter. Stir until butter is melted. Allow to cool slightly and stir in vanilla. Temper the eggs by adding a few tablespoons of the butter sauce to the eggs. (This step raises the temperature of the eggs to prevent 'scrambling!') Add eggs to butter mixture and pour over bread cubes. 5. Create a water bath by filling a large baking pan with sides with ½ inch of water. Place cake pan in water bath & cover cake pan with foil. Bake in preheated oven 40 minutes. Remove foil and bake another 10 minutes uncovered. Vanilla Bourbon Sauce 6. After replacing the bread pudding in the oven to finish cooking, prepare the Bourbon sauce. 7. Whisk together 3 tbsp milk and cornstarch in a small bowl. Melt butter in a small saucepan over medium heat. Once butter is melted, add Bourbon and sugar and stir constantly until boiling. Slowly add cornstarch mixture to thicken the sauce. Continue cooking until thick, stirring constantly. Remove from heat when thick. 8. After removing bread pudding from oven, pour Bourbon sauce over the bread pudding. Let sit 5 minutes before serving to allow sauce to flavor the bread pudding. The sauce will continue to thicken and form a beautiful glaze over the bread pudding.
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romaish arther
arther@gmail.comThis recipe is a keeper! It's easy to make and always turns out delicious.
Daniel Quayson
d.q56@yahoo.comI'm not sure what went wrong, but my bread pudding didn't turn out well. It was too dry and the sauce was too thin.
MD.Ariful Islam
m.i@aol.comThis bread pudding is so moist and flavorful. I can't get enough of it!
Mhiz Joyous
joyous.mhiz47@gmail.comI love the combination of cinnamon and vanilla in this bread pudding. It's the perfect fall dessert.
Serena L Wood
s78@gmail.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Pemba lopchan Tamang
l@gmail.comI've made this bread pudding several times now and it's always a hit. It's the perfect comfort food for a cold day.
Sagor Sumaiya
s@gmail.comI made this bread pudding for a special occasion and it was a showstopper! It was so elegant and delicious.
Amyrica Labree
la43@aol.comThis was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Its Ahmad 113
a52@gmail.comI'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the sauce was the perfect finishing touch.
Asraf Hussein Rahid
asraf_h28@gmail.comThis bread pudding is so easy to make and it always turns out delicious. I love that I can use up leftover bread and make a delicious dessert.
Slindile Precious
p_s24@yahoo.comI made this for a potluck and it was a huge success! Everyone loved it.
Madelaine Duvenhage
d.m62@yahoo.comThis bread pudding was a hit with my family! The cinnamon flavor was perfect, and the warm vanilla bourbon sauce took it to the next level. I will definitely be making this again.