CINNAMON BLUEBERRY MUFFINS
I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, mix milk and lemon juice; set aside. , In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 22-24 minutes or a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Glenn Carrigan
[email protected]These muffins are delicious! I love the way the cinnamon and blueberries complement each other.
ARMAN GAMING YT
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they always turn out perfect.
Dat boi N/A
[email protected]These muffins are so moist and flavorful. I love the combination of cinnamon and blueberries.
Lexi Roark
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins.
Paul StClair
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Mark Lee
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy.
Hailey Bieber
[email protected]These muffins are delicious! I love the way the cinnamon and blueberries complement each other.
Ash Thompson
[email protected]I've tried many cinnamon blueberry muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of cinnamon and blueberries.
Oyewole Elizabeth
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
maheenullah khan
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Tammy Mann
[email protected]These muffins are a great way to start the day! They're so light and fluffy, and the cinnamon and blueberries give them a delicious flavor.
Ibenyenwa oge Cordelia
[email protected]I love these muffins! They're so moist and flavorful. I always get compliments when I make them.
Abdullah Al Saon
[email protected]These muffins are amazing! The cinnamon and blueberries are the perfect combination. I'll definitely be making these again.
Afia Dorothy
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they always turn out perfect.
Jakob Luna
[email protected]These muffins are so moist and fluffy! I love the combination of cinnamon and blueberries.
Sofiia Ward
[email protected]Delicious! I added a little extra cinnamon and they were perfect.
arun lama
[email protected]Easy to follow recipe, and the muffins turned out great! I used fresh blueberries and they were so juicy and plump.
Nauman Khan
[email protected]These muffins are incredibly moist and flavorful! The cinnamon and blueberries are a perfect combination, and the muffins have a lovely golden brown crust. I'll definitely be making these again!