CINNAMON BLUEBERRY JAM
Number Of Ingredients 6
Steps:
- Crush blueberries measure 2-1/2 cups and place in a large kettle. Add the sugar, lemon juice, cinnamon and cloves bring to a full rolling boil. Boil for 1 minute, stirring constantly. Stir in pectin return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat. Skim off foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process 15 minutes in a boiling-water bath.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Civa CivA
[email protected]I'm not a big fan of jam, but this one is really good. The cinnamon adds a nice touch.
TARIQUI ISLAM HEMEL
[email protected]This is my new favorite jam. It's so easy to make and it tastes so good.
Leear
[email protected]This jam is amazing! I love the way the cinnamon and blueberries complement each other.
Lisa Carroll
[email protected]I've made this jam several times and it's always a hit. It's the perfect balance of sweet and tart.
Rebar Osman
[email protected]This jam is easy to make and it's so delicious. I love it on toast and scones.
Adesina Warees
[email protected]This jam is a great way to use up fresh blueberries. It's also a great gift idea.
Adilyn Chileno
[email protected]I'm not usually a fan of blueberry jam, but this recipe changed my mind. It's delicious!
Himel Bepari
[email protected]This is the best blueberry jam I've ever had. It's so flavorful and the cinnamon adds a nice touch.
sain munwar shah
[email protected]I made this jam for my family and they loved it. It's the perfect addition to toast, pancakes, or waffles.
Megan Huang
[email protected]This jam is so easy to make and it tastes amazing! I love the combination of cinnamon and blueberries.