CINNAMON BLUEBERRY FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Blueberry French Toast image

This breakfast can be prepped ahead, which makes it convenient for entertaining. It's a go-to recipe for me when I'm hosting birthdays or holidays. My family likes it plain, so sometimes I leave out the blueberries and it tastes just as delicious. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h15m

Yield 6 servings.

Number Of Ingredients 9

3 large eggs
2 cups 2% milk
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
9 cups cubed French bread (about 9 ounces)
1 cup fresh or frozen blueberries, thawed
Maple syrup

Steps:

  • Whisk together the first 6 ingredients. Place half of the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight., Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.

Nutrition Facts : Calories 265 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 430mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.

Devin Gott
[email protected]

This is a keeper recipe! I've already made it twice and it's always a hit.


note note700
[email protected]

I followed the recipe exactly and it turned out perfect. I'll definitely be making this again.


Relix
[email protected]

I'm so glad I found this recipe. It's the best cinnamon blueberry French toast I've ever had.


Pontsho Segwatlhe
[email protected]

My new favorite French toast recipe!


Janice Parker
[email protected]

Easy and tasty!


Nawab Mujtaba talpur
[email protected]

This was delicious! I made it for my boyfriend and he loved it too. We'll definitely be making this again.


Maori_Boy_1978
[email protected]

I've made this recipe several times now and it's always a hit. It's a great recipe for a special occasion or just a weekend brunch.


LAWATI Limbu
[email protected]

This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a perfect recipe for me.


RANA Sikdar
[email protected]

I'm not usually a fan of French toast, but this recipe changed my mind. The cinnamon and blueberry combination is amazing.


Id1ot Elias
[email protected]

I made this for my family for breakfast and they loved it! The kids especially went crazy for the blueberries.


jeje ice (jejeice)
[email protected]

This cinnamon blueberry French toast is a must-try! It's easy to make and packed with flavor. The cinnamon and blueberries complement each other perfectly, and the bread is cooked to perfection.