CINNAMON BLUEBERRY CRUMBLE

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CINNAMON BLUEBERRY CRUMBLE image

Categories     Bread     Berry     Dessert     Bake     Valentine's Day     Quick & Easy

Yield 9 Servings

Number Of Ingredients 8

6 Rhodes Anytime!™ Cinnamon Rolls
21 ounce can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with Anytime!™
Cinnamon Rolls)

Steps:

  • Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

Safiyan Isyaku
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I'm allergic to blueberries, but this crumble looks so good that I might have to try making it with another fruit.


Daphne Judith
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This crumble is on my list of recipes to try. It looks so delicious.


naruto Calderon
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I'm not a big fan of blueberries, but this crumble looks so good that I might have to give it a try.


lnox hakaaki
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This crumble looks amazing! I can't wait to try it.


Qazzaq Qazzaq
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I followed the recipe exactly and my crumble turned out dry. I'm not sure what went wrong.


Ghazanfar Khan
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This crumble was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Gujjar Baba302
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I love this crumble! It's the perfect dessert for any occasion. I've made it several times and it's always a hit. The crumble topping is my favorite part.


Zaheer Isaacs
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This crumble was easy to make and so delicious. I used fresh blueberries from my garden and they were perfect. The crumble topping was crispy and flavorful. I will definitely be making this again.


Malith Sachintha
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I made this crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was especially delicious and I got several requests for the recipe. I will definitely be making this again.


Muhibbul Haque
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This cinnamon blueberry crumble was an absolute delight! The combination of sweet blueberries, crunchy crumble topping, and warm cinnamon was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I wil


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