CINNAMON BISCUITS
The basic English biscuit, with a dash of cinnamon.
Provided by Rhonda Warhol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
- Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.
Nutrition Facts : Calories 91.9 calories, Carbohydrate 12.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 78.8 mg, Sugar 4.2 g
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Tiffany Lucas
[email protected]These biscuits are a great way to start the day. They're warm, fluffy, and full of cinnamon flavor. I love to serve them with a cup of coffee or tea.
Mss Jannat
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The biscuits were delicious. I'll definitely be making these again.
AWUCHONGANE GIDEON
[email protected]I made these biscuits for my family and they loved them. The biscuits are so soft and fluffy. The cinnamon sugar topping is the perfect addition. I'll definitely be making these again.
Hanaa Asam
[email protected]These biscuits are so good! I love the combination of cinnamon and sugar. The biscuits are also really easy to make. I'll definitely be making these again.
Shams Jadgal
[email protected]I'm always looking for new cinnamon biscuit recipes. This one is a keeper. The biscuits are light and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I'll definitely be making these again.
Hamza Ashraaf
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some buttermilk in my fridge, so I'm always looking for new recipes to use it in. These biscuits are a great option.
Malik khuzaima
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with delicious biscuits. I always keep the ingredients on hand so I can make these biscuits whenever I want.
Shrawan Chaulagain
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're also great for snacking on. I love to make a batch of these and freeze them. Then I can just pop them in the oven when I'm craving a warm, cinnamon-y treat.
John f Dale
[email protected]I've been making these biscuits for years and they're always a favorite. They're so versatile. I love to serve them with butter and jam, or with eggs and bacon. They're also great for sandwiches.
Sarfaraz Rajput
[email protected]These biscuits are so easy to make. I love that I don't have to wait for the dough to rise. I can just mix it up and pop it in the oven. They're always a hit with my family and friends.
CJ Turanyik
[email protected]I'm not a huge fan of cinnamon, but I decided to give this recipe a try anyway. I'm so glad I did! The biscuits were delicious. The cinnamon sugar topping was the perfect touch.
Fida Bangash
[email protected]These cinnamon biscuits are the perfect comfort food. They're warm, fluffy, and full of cinnamon flavor. I love to serve them with a cup of coffee or tea on a cold morning.
Rabea Sultana Rubi
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
Ali Shahjii
[email protected]These biscuits were a bit dry for my taste, but the cinnamon sugar topping was delicious. I think I'll try adding a little bit of butter or milk to the dough next time to make them more moist.
Som Waiba
[email protected]Just made these biscuits and they are amazing! I used a gluten-free flour blend and they turned out perfectly. The cinnamon sugar topping is the perfect balance of sweet and spicy. Definitely a new favorite recipe.
Priscilla Washington
[email protected]I've tried many cinnamon biscuit recipes, but this one is by far the best. The biscuits are fluffy and moist, and the cinnamon sugar topping is the perfect finishing touch. I highly recommend this recipe!
ladybug girl
[email protected]These cinnamon biscuits were a hit! They were so easy to make and tasted delicious. I especially loved the cinnamon sugar topping. Will definitely be making these again.